College of Agricultural, Human, and Natural Resource Sciences

Plant Scientist Remembers Academic Rigor, Racial Acceptance, Friends at WSU

It’s a long way from Dog Bog, Miss., to the halls of a prestigious institution such as Howard University. Emeritus Professor of Biology Lafayette Frederick credits part of his success on that journey to his time earning a Ph.D. at Washington State University.

Following in the footsteps of renowned botanist and plant chemist, Dr. George Washington Carver, Frederick became intensely interested in plants at a young age. That interest turned into a lifelong career.

He earned his bachelor’s degree at Tuskegee Institute in Alabama in 1943, did graduate work at the University of Hawaii and earned his master’s of science degree in botany at the University of Rhode Island in 1950.

Lafayette FrederickIt was the winter of 1949 while earning his master’s degree at URI that Frederick attended a professional meeting in New York City and heard a paper on downy mildew by then-WSU Professor Gardener Shaw. “I immediately decided to apply to WSU to see if I might be able to work with him,” Frederick said.

He also applied to Michigan State University, “but my preference was WSU because of Dr. Shaw,” Frederick said. “I received a letter from MSU, but didn’t respond immediately, and it’s a good thing I didn’t. The next day I received a telegram from WSU asking me to come earn my Ph.D.” Even though, the invitation was to work with Dr. Seth Locke on crown gall, Frederick accepted and came to WSU.

In Pullman, he found a rigorous academic program, a surprisingly diverse cadre of fellow graduate students and a community of peers who in many cases became lifelong friends.

“I remember Dr. Brewer was one of my favorite professors. He presented the information very clearly, but gave very challenging exams. The test was a series of objective questions, and you could bring in any material you wanted, but even then it was very challenging,” Frederick said. “You had to evaluate which was the ‘best’ statement, the ‘next best’ and the wrong statement.”

But graduate school wasn’t all work. Frederick and his wife, Ann, have fond memories of the bi-weekly parties department chair George Fischer and his wife Geneva would hold for faculty and graduate students.

“Dr. Fischer and his wife lived out in the country,” Frederick remembered. “Every two weeks, he would invite all of the faculty members and graduate students in the department for inner and square dancing. I fostered an excellent relationship among the entire department.”

The Fischers also kept a large garden. “They always had a lot of produce,” Frederick said, “and they would invite graduate students and their families to pick carrots, beets, cabbage, tomatoes, everything. That helped us survive.”

That sense of community was color-blind, Frederick said, at a time when that wasn’t always the case.

“Quite frankly, I had wondered how well a minority graduate student might be received at WSU,” he said. “But the whole social and cultural scene here at WSU was very congenial, even in 1950. We were quite a diverse group, with students from China, Korea and various parts of the United States.”

After graduation, Frederick went on to become member of the biology department faculty at Southern University in Baton Rouge, chair of the Department of Biology at Atlanta University in Georgia, and then ultimately to chair the Department of Botany at Howard University in Washington, D.C., where he retired in 1993. He was a prolific scholar with dozens of refereed journal articles, many on the induction of Dutch Elm Disease, book chapters and the discovery of new species of fungi.

As for being a Coug, Frederick simply says, “I have always prized it very highly.”

CAHNRS is more than agriculture. With 24 majors, 19 minors, and 27 graduate level programs, we are one of the largest, most diverse colleges at WSU. CAHNRS Cougs are making a difference in the wellbeing of individuals, families, and communities, improving ecological and economic systems, and advancing agricultural sciences.

FACTS

Discovery

CAHNRS leads in discovery through its high-quality research programs. In 2014, CAHNRS received research funding exceeding $81.5M. This accounts for nearly 40% of all research funding received by WSU.  

Scholarships

CAHNRS students are awarded more than $600,000 in scholarships annually.

Diversity

With 24 majors, 19 minors, and 27 graduate level programs, CAHNRS is one of the largest, most diverse colleges at WSU.

Opportunity

CAHNRS has 39 student clubs and organizations to enhance student experiences and opportunities.


Students

Fall undergradsUndergraduate Studies

Check out every department and program CAHNRS has to offer, from Interior Design to Agriculture to Wildlife Ecology. We have 13 departments and schools to prepare you for your chosen career.

Grad student dogGraduate Studies

Students have a variety of options to pursue masters and doctoral degrees. Many of these have very specific background requirements, so we suggest exploring the individual programs for academic guidelines.

CTLLCenter for
Transformational
Learning & Leadership

The CTLL is a student, faculty, alumni and industry partner collaboration for high quality learning and leadership beyond the classroom.










CAHNRS Office of Research

Agricultural Research Center

Mission Statement

The goal of the Washington State University CAHNRS Office of Research is to promote research beneficial to the citizens of Washington. The Office of Research recognizes its unique land-grant research mission to the people of Washington and their increasing global connections. The CAHNRS Office of Research provides leadership in discovering and applying knowledge through high-quality research that contributes to a safe and abundant food, fiber, and energy supply while enhancing the sustainability of agricultural and natural resource systems.

Featured Research

Apples-USDA-ARS-350An apple a day could keep obesity away

By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences

PULLMAN, Wash. – Scientists at Washington State University have concluded that nondigestible compounds in apples – specifically, Granny Smith apples – may help prevent disorders associated with obesity. The study, thought to be the first to assess these compounds in apple cultivars grown in the Pacific Northwest, appears in October’s print edition of the journal Food Chemistry. “We know that, in general, apples are a good source of these nondigestible compounds but there are differences in varieties,” said food scientist Giuliana Noratto, the study’s lead researcher. “Results from this study will help consumers to discriminate between apple varieties that can aid in the fight against obesity.” MORE

Cooper-500New “magnifying glass” helps spot delinquency risks

By Rebecca E. Phillips, University Communications

PULLMAN, Wash. – Drug abuse, acts of rampage – what’s really the matter with kids today? While there are many places to lay blame – family, attitude, peers, school, community – a new study shows that those risks vary in intensity from kid to kid and can be identified.

Scientists at Washington State University and Pennsylvania State University have found a way to spot the adolescents most susceptible to specific risk factors for delinquency MORE

Beef-cattle-from-iStock-photos-500Food labels can reduce environmental impacts of livestock production

 “It’s important to know that small changes on the consumer side can help, and in fact may be necessary, to achieve big results in a production system,” said Robin White, lead researcher of a Washington State University study appearing in the journal Food Policy. MORE





Extension

With 39 locations throughout the state, WSU Extension is the front door to the University. Extension builds the capacity of individual, organization, businesses and communities, empowering them to find solutions for local issues and to improve their quality of life. Extension collaborates with communities to create a culture of life-long learning and is recognized for its accessible, learner-centered, relevant, high-quality, unbiased educational programs.

Students on ropes courseImpact: 4-H Challenge Course

Washington State University Extension 4-H Youth Development is collaborating with Seattle Parks and Recreation to provide the residents of Seattle, King County, and beyond, the benefits of an educational partnership for school districts, non-profit organizations, institutions of higher education, businesses, and the public, resulting in the strengthening of community life.

Teens and kids playing with a balloon.Impact: Reducing Risky Teen behavior

The WSU Extension Strengthening Families Program for Parents and Youth Aged 10-14, is a parent, youth, and family skills-building curriculum that focuses on strengthening parenting skills, building family strengths, and preventing teen substance abuse and other behavioral problems.

Senior woman standing with cattleImpact: Women in Agriculture

Women, Farms & Food is an innovative project that addresses the risk management needs of women producers using technology and follow-up skills-based workshops. The Women in Agriculture program began in Washington State in 2005, with annual state conferences offering speakers, practical advice, collaborative discussion, and networking opportunities.

Alumni & Friends

The WSU College of Agricultural, Human, and Natural Resource Sciences (CAHNRS) Office of Alumni & Friends is a service unit dedicated to promoting philanthropic support for the college’s research, teaching, and extension programs.

CAHNRS seeks $190 million through the Campaign for WSU. This unprecedented fundraising goal is managed through the CAHNRS Office of Alumni and Friends. If you would like to learn more about the CAHNRS’s fundraising priorities, please explore our website or meet the team.

Funding Priorities

Through the Campaign for Washington State University, CAHNRS and WSU Extension will play a major role in defining answers to complex issues through truly big ideas—feeding the world, powering the planet, and ensuring the health and well-being of children, families, and communities. See below to learn more about how we are addressing these issues in our strategic and on-going  initiatives and development of world-class students.

Wine_grapes03
Wine
renaissance
Organics
lentils
Pulse Crops
Mary Kay Patton
Learning & Leadership (CTLL)
WA38-RFP-1
Tree Fruit
wheat-detail
Grain
AMDT
AMDT

CAHNRS Alumni & Friends
PO Box 646228
Pullman, WA 99164-6228
PH: 509-335-2243
alumni.friends@wsu.edu

 



Faculty & Staff

Important Dates and Deadlines

Annual Report of Consultant & Extended Professional Activities

-Due to the Dean’s Office October 13, 2014

Space Inventory Updates

-Due to the Dean’s Office December 1, 2014

A-Z Index of Faculty and Staff Resources:

  • Click letters to sort alphabetically
  • Click individual items to view or download

Contact Dean’s Office:
Hulbert 421
PO Box 646242
Pullman WA 99164-6242
deans.cahnrs@wsu.edu
509-335-4561

CougStatue








Washington State University

Correct!

Incorrect