College of Agricultural, Human, and Natural Resource Sciences

Winemakers converge for wine trial showcase, learning and networking

WSU research winemaker Richard Larsen explains how the state-of-the-art fermentation system in the Wine Science Center works. The system was donated by Cypress Semiconductor and Spokane Industries.
Ninety-four winemakers gathered for the second annual Harvest Trial Showcase held on March 18 at WSU Tri-Cities in Richland. The Washington Wine Technical Group and Washington State University Viticulture and Enology Program partnered to host the seminar and wine trial tasting. The two groups started the event to bridge academic research and practical winemaking in a meeting of the minds where free dialogue takes place. Young winemakers learn the importance of solid experimental design, while seasoned veterans contribute practical experience, glean the latest in research and hear about their peers’ recent projects.» More ...
Washington State University

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