College of Agricultural, Human, and Natural Resource Sciences

Enology Online, Wine Auction, Eye on Events

WSU Viticulture and Enology Certificate Program Launches Self-directed Study Option

If you do not need a certificate for employment reasons, do not have the time or financial resources for the certificate program, or are anxious to start learning about winemaking and can’t wait until a seat in Washington State University’s professional certificate program opens up, then the new self-directed program may be the option for you.

“This self-directed option is perfect for those who are ready to start their enology education right away,” certificate program coordinator Theresa Beaver said.

The self-directed program provides the opportunity to take individual courses. There are no exams or assignments due, there is no contact with the instructor, there is no requirement to attend the weekend camps, and there is no certificate. However, by purchasing a course, the student receives a link to a Web site where the lectures given by WSU experts and industry specialists can be obtained. The lectures are PowerPoint presentations with audio, and are the same lectures that students in the certificate program receive.

Unlike the professional certificate program, where the waiting list is over 600 people, the self-directed option is available now.

The Web site to take self-directed enology courses is now open and the first six courses are available. More enology courses will be added soon and a site for self-directed viticulture courses will also be available soon. The six courses currently available for self-directed study are: Wine Production, Wine Chemistry, Winery Sanitation, Winery Equipment, Economics of Starting a Winery, and Enology-Viticulture Interface. These courses range from $75-$400.

To learn more about these self-directed winemaking courses, visit http://tinyurl.com/7ly4a5. To learn more about WSU’s professional certificate programs in viticulture and enology, visit http://tinyurl.com/77dp3p.

WSU enology courses are available online

WSU’s world-class enology program now offers you the opportunity to jump start your winemaking education – online and at your own pace.


Exciting, Unusual Auction Items Highlight ’09 “A Celebration of Washington Wines”

Have you always had a burning desire to experience aerobatic barrel rolls, loops, Cuban 8’s and wingovers in a Christen Eagle biplane?

Or perhaps you’re more grounded and would prefer to discuss aeronautics over dinner – a private dinner and wine tasting for ten hosted by Boeing Commercial Airplane President Scott Carson in Boeing’s private suite in Seattle’s Fairmount Olympic Hotel.

Then there is the opportunity to bid on a gift certificate for a private charter flight to a regional destination of your choice courtesy of SeaPort Airlines of Seattle.

If Cougar football is your cup of tea, then you’ll be interested in the opportunity for you and three guests to be hosted for a special day of football at the Cougar season opener at Seattle’s Qwest Field on Sept. 12 as the personal guests of WSU Athletic Director Jim Sterk.

That’s just a sampling of the many exciting items that will be on the auction block at this year’s “A Celebration of Washington Wines” gala to benefit the WSU Viticulture and Enology program.

The eighth annual black-tie event features a reception, multi-course dinner with wine pairing prepared by award-winning Chateau Ste. Michelle culinary staff and both silent and live auctions.

Other auction lots include a variety of dining and wine tasting experiences, getaways and, of course, a variety of exquisite and sometimes rare wines and collections, including the popular CEO collections of wines donated by business leaders from throughout the state.

The event has been a sellout for the past two years, but tickets are still available for this year’s “Celebration.”

“A Celebration of Washington Wines” will be held on Saturday, Jan. 24, starting at 6 p.m. at the Chateau Ste. Michelle Winery in Woodinville. Tickets for the event are $250 each, and reservations can be made by contacting Linda Bailey at lmbailey@wsu.edu or by calling 509-335-7772. The deadline for reservations is Jan. 20.

More information is available by visiting www.wineauction.wsu.edu.

Unusual, exiciting wine auction items

A ride in a Christen Eagle aerobatic biplane is just one of many items up for bid at this year’s “A Celebration of Washington Wine.”


Eye on Events

Interested in learning how to keep backyard fruit trees growing just peachy despite a menagerie of pests and diseases? Or perhaps you’re a farmer interested in sorting through the often contradictory information about on-farm safety practice. Or, as a rancher, you may well be interested in hearing about the new feed products spinning off from the corn ethanol industry.

These topics are all the subject of upcoming workshops and seminars sponsored by WSU. Stay current with the information that you need by frequently reading the latest news from the WSU College of Agricultural, Human, and Natural Resource Sciences and WSU Extension.

Bookmark http://cahnrsnews.wsu.edu/ and check back often. Better yet, subscribe to the news feed and have the latest research and event news sent straight to you!

Stay on top of WSU workshops and events that could benefit your bottom line by visiting the news team Web site.

Stay on top of WSU workshops and events that could benefit your bottom line by visiting the news team Web site: http://cahnrsnews.wsu.edu/.

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CAHNRS is more than agriculture. With 24 majors, 19 minors, and 27 graduate level programs, we are one of the largest, most diverse colleges at WSU. CAHNRS Cougs are making a difference in the wellbeing of individuals, families, and communities, improving ecological and economic systems, and advancing agricultural sciences.

FACTS

Variety

CAHNRS isn’t just agriculture. 54% of our students study disciplines related to human sciences; 10% study natural resource sciences; and, 36 study agricultural sciences.

The Rock Doc

KirstenPeters
Dr. Kirsten Peters

The Rock Doc is a nationally syndicated newspaper column written by Dr. Kirsten Peters, covering many scientific and research related topics in a upbeat and entertaining fashion. Dr. Peter’s humor and anecdotes help to bring these stories to a public audience by showing how they affect everyday life. The most recent articles are linked below.



Students

Fall undergradsUndergraduate Studies

Check out every department and program CAHNRS has to offer, from Interior Design to Agriculture to Wildlife Ecology. We have 13 departments and schools to prepare you for your chosen career.

Grad student dogGraduate Studies

Students have a variety of options to pursue masters and doctoral degrees. Many of these have very specific background requirements, so we suggest exploring the individual programs for academic guidelines.

CTLLCenter for
Transformational
Learning & Leadership

The CTLL is a student, faculty, alumni and industry partner collaboration for high quality learning and leadership beyond the classroom.










CAHNRS Office of Research

Agricultural Research Center

Mission Statement

The goal of the Washington State University CAHNRS Office of Research is to promote research beneficial to the citizens of Washington. The Office of Research recognizes its unique land-grant research mission to the people of Washington and their increasing global connections. The CAHNRS Office of Research provides leadership in discovering and applying knowledge through high-quality research that contributes to a safe and abundant food, fiber, and energy supply while enhancing the sustainability of agricultural and natural resource systems.

Featured Research

Harvesting Winter WheatStudy: Conserving soil and water in dryland wheat region

By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences

In the world’s driest rainfed wheat region, Washington State University researchers have identified summer fallow management practices that can make all the difference for farmers, water and soil conservation, and air quality.

Wheat growers in the Horse Heaven Hills of south-central Washington farm with an average of 6-8 inches of rain a year. Wind erosion has caused blowing dust that exceeded federal air quality standards 20 times in the past 10 years. MORE

By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences

A new study by researchers at Washington State University shows that mechanical harvesting of cider apples can provide labor and cost savings without affecting fruit, juice, or cider quality.
The study, published in the journal HortTechnology in October, is one of several studies focused on cider apple production in Washington State. It was conducted in response to growing demand for hard cider apples in the state and the nation…MORE

SubsurfaceIrrigationWSU wins national award for water-saving research

By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences

Water scarcity – one of the toughest challenges predicted for the 21st century – is being addressed by Washington State University. As part of a multistate research program, WSU is among 19 land-grant universities honored recently for their efforts to help farmers irrigate their land more efficiently, especially during droughts and water shortages.
“A safe, reliable supply of water is inextricably linked to food security,” said Sonny Ramaswamy, director of the USDA National Institute of Food and Agriculture…MORE

Cooper-500New “magnifying glass” helps spot delinquency risks

By Rebecca E. Phillips, University Communications

PULLMAN, Wash. – Drug abuse, acts of rampage – what’s really the matter with kids today? While there are many places to lay blame – family, attitude, peers, school, community – a new study shows that those risks vary in intensity from kid to kid and can be identified.

Scientists at Washington State University and Pennsylvania State University have found a way to spot the adolescents most susceptible to specific risk factors for delinquency MORE

Beef-cattle-from-iStock-photos-500Food labels can reduce environmental impacts of livestock production

 “It’s important to know that small changes on the consumer side can help, and in fact may be necessary, to achieve big results in a production system,” said Robin White, lead researcher of a Washington State University study appearing in the journal Food Policy. MORE





Extension

With 39 locations throughout the state, WSU Extension is the front door to the University. Extension builds the capacity of individual, organization, businesses and communities, empowering them to find solutions for local issues and to improve their quality of life. Extension collaborates with communities to create a culture of life-long learning and is recognized for its accessible, learner-centered, relevant, high-quality, unbiased educational programs.

MudflatImpact: Burrowing Shrimp and Invasive Eelgrass

Shellfish production in Washington is a $60 million a year industry. Several major pests plague this industry, resulting in major crop loss. One of the most important pests is subterranean burrowing shrimp. These shrimp bioturbate (stir up) the sediment, causing the oysters to sink and die. For the past 60 years the industry has been using the insecticide Sevin to control this pest, but due to lawsuits its use was phased out in 2012. Without alternative control for shrimp, tens of millions of dollars in annual crop revenue will be lost and the industry will quickly lose its economic viability in southwestern Washington.

PoultryFarmImpact: The National Livestock and Poultry Environmental Learning Center

The Environmental Protection Agency has identified agriculture as the leading contributor of pollutants to the nation’s rivers, streams, lakes, and reservoirs. These reports often do not separate animal agriculture from other agricultural enterprises, but they do note that pathogens, nutrients, and oxygen-depleting substances associated with manure are three of the top five pollutants. Some emerging issues related to manure management include: endocrine disruptors (hormones), pharmaceuticals (antimicrobials), and antibiotic resistance in bacteria. Adopting farm practices that minimize the environmental impact is important for food safety.

BiosolidsImpact: Biosolids and Compost

Biosolids are the solids produced during municipal wastewater treatment. Composts are made from a variety of organic materials, including both urban and agriculture sources such as yard trimmings, biosolids, storm debris, food waste or manure, and food processing residues. While these materials have traditionally been viewed as waste, they can play a valuable role as soil amendments in urban and agricultural settings. They provide nutrients and organic matter and they sequester carbon, thereby conserving resources, restoring soils, and combating climate change.

Alumni & Friends

The WSU College of Agricultural, Human, and Natural Resource Sciences (CAHNRS) Office of Alumni & Friends is a service unit dedicated to promoting philanthropic support for the college’s research, teaching, and extension programs.

CAHNRS seeks $190 million through the Campaign for WSU. This unprecedented fundraising goal is managed through the CAHNRS Office of Alumni and Friends. If you would like to learn more about the CAHNRS’s fundraising priorities, please explore our website or meet the team.

Funding Priorities

Through the Campaign for Washington State University, CAHNRS and WSU Extension will play a major role in defining answers to complex issues through truly big ideas—feeding the world, powering the planet, and ensuring the health and well-being of children, families, and communities. See below to learn more about how we are addressing these issues in our strategic and on-going  initiatives and development of world-class students.

Wine_grapes03
Wine
renaissance
Organics
lentils
Pulse Crops
Mary Kay Patton
Learning & Leadership (CTLL)
WA38-RFP-1
Tree Fruit
wheat-detail
Grain
AMDT
AMDT

CAHNRS Alumni & Friends
PO Box 646228
Pullman, WA 99164-6228
PH: 509-335-2243
alumni.friends@wsu.edu

 



Faculty & Staff

Important Dates and Deadlines

Professional and Retraining Leave Guidelines

-Due to the Dean’s Office December 22, 2014

A-Z Index of Faculty and Staff Resources:

  • Click letters to sort alphabetically
  • Click individual items to view or download

Contact Dean’s Office:
Hulbert 421
PO Box 646242
Pullman WA 99164-6242
deans.cahnrs@wsu.edu
509-335-4561

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