College of Agricultural, Human, and Natural Resource Sciences

Farming Wheat on the Palouse Sustainably

John Aeschliman discovered the secret to sustainably farming wheat in the Palouse. It’s called direct seeding.

Aeschliman has been using a direct seeding method for 30 years. Direct seeding is a method of farming in which the seed is planted directly into the ground, thus only minimally disturbing the soil. Growers say direct seeding reduces plowing, which in turn preserves top soils, lowers fuel costs and protects the microorganisms and worms that contribute to soil health. In addition, crop residue is left standing to reduce soil erosion and improve moisture retention. Less erosion means less runoff of pesticides into local water systems.

“The whole secret is the residue,” said Aeschliman. Aeschliman piles the residue between the rows where the plant is seeded.

“The better your soil, the better quality of your food,” he said.

The idea for direct seeding came from frustration and thinking a better way must be possible said Aeschliman. He said direct seeding was a disaster when it started, but has now evolved into a successful farming method.

Fred Fleming is another no-till farmer. Along with farming, Fleming is the co-founder of Shepherd’s Grain, along with Karl Kupers. Shepherd’s Grain is an alliance of Northwest family farms that practice sustainable agriculture. The flour producing business has a partnership with Washington State University Dining Services and other business in the Pacific Northwest.

“Our vision is to reconnect producers and consumers and to show that we have a sustainable production system,” said Fleming.

All of the flour that WSU Dining Service uses–some 38,000 pounds per school year–comes from Shepherd’s Grain. The whole wheat baking flour is milled at the Old Centennial Mill, now owned and operated by Archer Daniels Midland, in Spokane.

The WSU-Shepherd’s Grain partnership began in 2001. Since then, direct-seed wheat production has grown from 2,000 to 500,000 bushels. Altogether, Columbia Plateau Producers has more than 70,000 acres under direct seed production. Other Shepherd’s Grain customers include the University of Idaho, Whitworth College, Gonzaga University, the Coeur d’Alene Resort, and Spokane’s Luna Restaurant and Davenport Hotel.

by Whitney Parsons, CAHNRS Marketing and News intern

More on direct-seed farming and Shepherd’s Grain

Cougar Flour Power is Model of Sustainable Agriculture

CAHNRS is more than agriculture. With 24 majors, 19 minors, and 27 graduate level programs, we are one of the largest, most diverse colleges at WSU. CAHNRS Cougs are making a difference in the wellbeing of individuals, families, and communities, improving ecological and economic systems, and advancing agricultural sciences.

FACTS

Opportunity

CAHNRS has 39 student clubs and organizations to enhance student experiences and opportunities.

Diversity

With 24 majors, 19 minors, and 27 graduate level programs, CAHNRS is one of the largest, most diverse colleges at WSU.

Discovery

CAHNRS leads in discovery through its high-quality research programs. In 2014, CAHNRS received research funding exceeding $81.5M. This accounts for nearly 40% of all research funding received by WSU.  

Scholarships

CAHNRS students are awarded more than $600,000 in scholarships annually.


Students

Fall undergradsUndergraduate Studies

Check out every department and program CAHNRS has to offer, from Interior Design to Agriculture to Wildlife Ecology. We have 13 departments and schools to prepare you for your chosen career.

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Students have a variety of options to pursue masters and doctoral degrees. Many of these have very specific background requirements, so we suggest exploring the individual programs for academic guidelines.

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The CTLL is a student, faculty, alumni and industry partner collaboration for high quality learning and leadership beyond the classroom.










CAHNRS Office of Research

Agricultural Research Center

Mission Statement

The goal of the Washington State University CAHNRS Office of Research is to promote research beneficial to the citizens of Washington. The Office of Research recognizes its unique land-grant research mission to the people of Washington and their increasing global connections. The CAHNRS Office of Research provides leadership in discovering and applying knowledge through high-quality research that contributes to a safe and abundant food, fiber, and energy supply while enhancing the sustainability of agricultural and natural resource systems.

Featured Research

Winter wheat affected by acidic soil. Photo: Carol McFarland/WSU.

‘A quiet crisis’: The rise of acidic soil in Washington

Gary Wegner first noticed the problem in 1991, when a field on his family’s farm west of Spokane produced one-fourth the usual amount of wheat. Lab tests revealed a surprising result: the soil had become acidic.
short-line

Study: Small railroads important but costly to upgrade

More than half of Washington’s short-line rail miles aren’t up to modern standards, according to a recent study by the Washington State Department of Transportation and the Washington State University Freight Policy Transportation Institute.
A grizzly bear with her cubs at the WSU bear center.

Single hair shows researchers what a bear has been eating

By looking at a single hair, U.S. and Canadian researchers can get a good idea of a grizzly bear’s diet over several months.
wildfire-trees

Fighting wildfires economically complex, says WSU researcher

Fighting wildfires is expensive. Firefighters must be paid and equipment must be purchased and transported to fires. Operations and maintenance cost money. According to a WSU researcher, the incentives to lower those costs are out of balance, and the researchers are working to understand the sources of the incentive problems.
DSC09459

Research shines light on organic fruit, food safety

The growing organic produce industry may soon have a new way to ensure the safety of fresh fruits. Scientists at Washington State University have shown that ultraviolet C (UVC) light is effective against foodborne pathogens on the surface of certain fruits.
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Organic agriculture more profitable to farmers

A comprehensive study finds organic agriculture is more profitable for farmers than conventional agriculture. The results show that there’s room for organic agriculture to expand and, with its environmental benefits, to contribute a larger share in feeding the world sustainably.

CAHNRS Office of Research

Hulbert Hall 403
PO Box 646240
Pullman, WA 99164-6240
PH: 509-335-4563
FAX: 509-335-6751
agresearch@wsu.edu






Extension

With 39 locations throughout the state, WSU Extension is the front door to the University. Extension builds the capacity of individual, organization, businesses and communities, empowering them to find solutions for local issues and to improve their quality of life. Extension collaborates with communities to create a culture of life-long learning and is recognized for its accessible, learner-centered, relevant, high-quality, unbiased educational programs.

MudflatImpact: Burrowing Shrimp and Invasive Eelgrass

Shellfish production in Washington is a $60 million a year industry. Several major pests plague this industry, resulting in major crop loss. One of the most important pests is subterranean burrowing shrimp. These shrimp bioturbate (stir up) the sediment, causing the oysters to sink and die. For the past 60 years the industry has been using the insecticide Sevin to control this pest, but due to lawsuits its use was phased out in 2012. Without alternative control for shrimp, tens of millions of dollars in annual crop revenue will be lost and the industry will quickly lose its economic viability in southwestern Washington.

PoultryFarmImpact: The National Livestock and Poultry Environmental Learning Center

The Environmental Protection Agency has identified agriculture as the leading contributor of pollutants to the nation’s rivers, streams, lakes, and reservoirs. These reports often do not separate animal agriculture from other agricultural enterprises, but they do note that pathogens, nutrients, and oxygen-depleting substances associated with manure are three of the top five pollutants. Some emerging issues related to manure management include: endocrine disruptors (hormones), pharmaceuticals (antimicrobials), and antibiotic resistance in bacteria. Adopting farm practices that minimize the environmental impact is important for food safety.

BiosolidsImpact: Biosolids and Compost

Biosolids are the solids produced during municipal wastewater treatment. Composts are made from a variety of organic materials, including both urban and agriculture sources such as yard trimmings, biosolids, storm debris, food waste or manure, and food processing residues. While these materials have traditionally been viewed as waste, they can play a valuable role as soil amendments in urban and agricultural settings. They provide nutrients and organic matter and they sequester carbon, thereby conserving resources, restoring soils, and combating climate change.

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Alumni & Friends

The College of Agricultural, Human, and Natural Resource Sciences (CAHNRS) at Washington State University is an expansive and diverse college that includes 16 academic units, 4 research and extension centers distributed across the state, 13 subject matter centers, and 39 county and one tribal extension offices.

The WSU College of Agricultural, Human, and Natural Resource Sciences (CAHNRS) Office of Alumni & Friends is a service unit dedicated to promoting philanthropic support for the college’s research, teaching, and extension programs.

Funding Priorities

See below to learn more about our strategic and on-going  initiatives and development of world-class students and research.

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Wine
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Organics
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Mary Kay Patton
Learning & Leadership (CTLL)
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Tree Fruit
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Grain
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AMDT

CAHNRS Alumni & Friends
PO Box 646228
Pullman, WA 99164-6228
PH: 509-335-2243
alumni.friends@wsu.edu

 



Faculty & Staff

Important Dates and Deadlines

August 24, 2015

  • Tenure and Promotion Documents need to be submitted to the Dean’s Office

September 10, 2015

  • Fall Festival

 

A-Z Index of Faculty and Staff Resources:

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Contact Dean’s Office:
Hulbert 421
PO Box 646242
Pullman WA 99164-6242
deans.cahnrs@wsu.edu
509-335-4561

Lisa Johnson:
Assistant to the Dean
Hulbert 421C
PO Box 646242
Pullman WA 99164-6242
janowski@wsu.edu
509-335-3590









Washington State University

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