College of Agricultural, Human, and Natural Resource Sciences

CAHNRS News September 9, 2011

Resources and Best Practices for Teaching Large Classes

The Office of Assessment of Teaching and Learning has put together a wonderful web site of resources and best practices for teaching large (or larger) classes. The individual items are short but full of good ideas, both on class instruction and on formative assessment – including first day/week issues, classroom management, in-class learning, online learning, clickers, and exams and grading, as well as classroom assessment techniques and midterm feedback surveys. Visit the site at http://atl.wsu.edu/.

Riparian Grazing Workshops Target Statewide Water Quality Concerns

Oct. 17-18 in Colfax
Oct. 20-21 in Ellensburg

Non-compliance with environmental regulations, especially non-point-source water quality regulations, represent a financial and legal risk to range- and pasture-based livestock operations in the Pacific Northwest. Disagreement among regulatory authorities, technical experts, and ranchers over what the statewide approach to non-point source pollution mitigation should be, what management practices are sufficient to protect water quality, and which practices are reasonable to implement has heightened the legal risk of noncompliance with water quality regulations. The financial risk is real: failure to meet standards can mean fines of $10,000/day. Washington State University Extension is partnering with the interagency National Riparian Service Team to conduct 4 workshops around Washington State that will teach livestock producers how to accurately identify their risk of causing water quality problems and link risks to specific strategies that are proven to protect riparian function, plant/soil health, and water quality. These relationships are complex, and livestock exclusion may not be an effective solution. These two-day workshops will include both “classroom” instruction and field time assessing a grazed stream reach and designing management plans to protect water quality. Workshops offered this fall include one in Colfax on Oct. 17-18 and Ellensburg Oct. 20-21. Two more workshops will be offered in late spring of 2012, one of them in Skagit County. Registration is $40 to cover the costs of food. Space is limited — put your name on the list today with the WSU Kittitas County Extension office at 509-962-7507 or email amorse@wsu.edu.

Land EKG Rangeland Monitoring Refresher Field Day

Join us Sept. 29 at the Colockum Natural Resource Center south of Wenatchee for a refresher course in the field on Land EKG. For many producers, the best is the enemy of the good and despite good intentions you’ve still not established any monitoring sites. Learn how to do the most important components quickly and begin utilizing this valuable range management tool. There is no cost, just show up at 9 a.m. at the CNRC (formerly a WSU research station). Go south from Wenatchee on the west side of the river on the Malaga Highway, turn right up Colockum Rd, and follow the signs into the facility. Bring your own lunch.

Kudos

Entomology Professor Carol Anelli was elected to the 2012 Governing Board of the Entomological Society of America. She will represent the Physiology, Biochemistry and Toxicology section during her three-year term.

Dr. Lori Carris, associate professor in the Department of Plant Pathology, was recognized by the Mycological Society of America with The William H. Weston Award for Excellence in Teaching. The award is given annually to an outstanding teacher of mycology at the undergraduate and/or graduate levels. The award was established in 1979 in honor of W. H. Weston (1890-1978), a beloved Harvard mycologist who was widely recognized as having a profound impact on the field of experimental mycology through his humorous and inspired teaching. Previous recipients of this award include Dr. Jack Rogers, professor of plant pathology.

Larry K. Hiller, Associate Professor Emeritus in the department of horticulture and landscape architecture, was recognized with the Honorary Life Member (HLM) award at the 95th annual meeting of The Potato Association of America Aug. 14-18, 2011, held in Wilmington, North Carolina. This is equivalent to a ‘Fellow’ award in other societies. Only 4 HLM awards can be given in any one year; Hiller was one of only two presented in 2011. He was recognized for his national and international research and teaching accomplishments to WSU and the potato industry, for over 38 years of service to the PAA society, and his commitment to preparing both undergraduate and graduate students as professionals in the vegetable and potato industries. Hiller was president of the society in 2005-2006 and is currently serving as its Treasurer.

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CAHNRS is more than agriculture. With 24 majors, 19 minors, and 27 graduate level programs, we are one of the largest, most diverse colleges at WSU. CAHNRS Cougs are making a difference in the wellbeing of individuals, families, and communities, improving ecological and economic systems, and advancing agricultural sciences.

FACTS

Discovery

CAHNRS leads in discovery through its high-quality research programs. In 2014, CAHNRS received research funding exceeding $81.5M. This accounts for nearly 40% of all research funding received by WSU.   - Edit Item

Scholarships

CAHNRS students are awarded more than $600,000 in scholarships annually. - Edit Item

Diversity

With 24 majors, 19 minors, and 27 graduate level programs, CAHNRS is one of the largest, most diverse colleges at WSU. - Edit Item

Opportunity

CAHNRS has 39 student clubs and organizations to enhance student experiences and opportunities. - Edit Item


Students

Fall undergradsUndergraduate Studies

Check out every department and program CAHNRS has to offer, from Interior Design to Agriculture to Wildlife Ecology. We have 13 departments and schools to prepare you for your chosen career.

Grad student dogGraduate Studies

Students have a variety of options to pursue masters and doctoral degrees. Many of these have very specific background requirements, so we suggest exploring the individual programs for academic guidelines.

CTLLCenter for
Transformational
Learning & Leadership

The CTLL is a student, faculty, alumni and industry partner collaboration for high quality learning and leadership beyond the classroom.










CAHNRS Office of Research

Agricultural Research Center

Mission Statement

The goal of the Washington State University CAHNRS Office of Research is to promote research beneficial to the citizens of Washington. The Office of Research recognizes its unique land-grant research mission to the people of Washington and their increasing global connections. The CAHNRS Office of Research provides leadership in discovering and applying knowledge through high-quality research that contributes to a safe and abundant food, fiber, and energy supply while enhancing the sustainability of agricultural and natural resource systems.

Featured Research

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Organic agriculture more profitable to farmers

A comprehensive study finds organic agriculture is more profitable for farmers than conventional agriculture. The results show that there’s room for organic agriculture to expand and, with its environmental benefits, to contribute a larger share in feeding the world sustainably. - Edit Item
Colorful carrots grown by Full Circle Farm sold at the Ballard Farmers Market in Seattle. Photo: Michael Porter.

Plastic a valuable option for farmers’ markets

Farmers’ markets wanting to increase purchases by customers should consider accepting more than just cash or checks as payment, according to Washington State University researchers. - Edit Item
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Vineyard natural habitats assist with butterfly comeback

Washington wine grape vineyards experimenting with sustainable pest management systems are seeing an unexpected benefit: an increase in butterflies. - Edit Item
George Neerackal (group crop)

Cutting manure emissions earns WSU student kudos in poster contest

Dairy cows produce lots of manure. A WSU student’s research on cutting the environmental impact of all that waste won him second place in a poster competition at Seattle’s annual Waste to Worth conference. - Edit Item
Farmers use cover crops like hairy vetch mixed with triticale or rye grass to supply organic matter to soil and make nitrogen available to plants. (Photos by Sylvia Kantor, WSU)

Study puts a price on help nature provides agriculture

A team of international scientists has shown that assigning a dollar value to the benefits nature provides agriculture improves the bottom line for farmers while protecting the environment. The study confirms that organic farming systems do a better job of capitalizing on nature’s services. - Edit Item

CAHNRS Office of Research

Hulbert Hall 403
PO Box 646240
Pullman, WA 99164-6240
PH: 509-335-4563
FAX: 509-335-6751
agresearch@wsu.edu






Extension

With 39 locations throughout the state, WSU Extension is the front door to the University. Extension builds the capacity of individual, organization, businesses and communities, empowering them to find solutions for local issues and to improve their quality of life. Extension collaborates with communities to create a culture of life-long learning and is recognized for its accessible, learner-centered, relevant, high-quality, unbiased educational programs.

MudflatImpact: Burrowing Shrimp and Invasive Eelgrass

Shellfish production in Washington is a $60 million a year industry. Several major pests plague this industry, resulting in major crop loss. One of the most important pests is subterranean burrowing shrimp. These shrimp bioturbate (stir up) the sediment, causing the oysters to sink and die. For the past 60 years the industry has been using the insecticide Sevin to control this pest, but due to lawsuits its use was phased out in 2012. Without alternative control for shrimp, tens of millions of dollars in annual crop revenue will be lost and the industry will quickly lose its economic viability in southwestern Washington.

PoultryFarmImpact: The National Livestock and Poultry Environmental Learning Center

The Environmental Protection Agency has identified agriculture as the leading contributor of pollutants to the nation’s rivers, streams, lakes, and reservoirs. These reports often do not separate animal agriculture from other agricultural enterprises, but they do note that pathogens, nutrients, and oxygen-depleting substances associated with manure are three of the top five pollutants. Some emerging issues related to manure management include: endocrine disruptors (hormones), pharmaceuticals (antimicrobials), and antibiotic resistance in bacteria. Adopting farm practices that minimize the environmental impact is important for food safety.

BiosolidsImpact: Biosolids and Compost

Biosolids are the solids produced during municipal wastewater treatment. Composts are made from a variety of organic materials, including both urban and agriculture sources such as yard trimmings, biosolids, storm debris, food waste or manure, and food processing residues. While these materials have traditionally been viewed as waste, they can play a valuable role as soil amendments in urban and agricultural settings. They provide nutrients and organic matter and they sequester carbon, thereby conserving resources, restoring soils, and combating climate change.

Click to see the many ways
that WSU Extension benefits
your community and the state.

Alumni & Friends

The WSU College of Agricultural, Human, and Natural Resource Sciences (CAHNRS) Office of Alumni & Friends is a service unit dedicated to promoting philanthropic support for the college’s research, teaching, and extension programs.

CAHNRS seeks $190 million through the Campaign for WSU. This unprecedented fundraising goal is managed through the CAHNRS Office of Alumni and Friends. If you would like to learn more about the CAHNRS’s fundraising priorities, please explore our website or meet the team.

Funding Priorities

Through the Campaign for Washington State University, CAHNRS and WSU Extension will play a major role in defining answers to complex issues through truly big ideas—feeding the world, powering the planet, and ensuring the health and well-being of children, families, and communities. See below to learn more about how we are addressing these issues in our strategic and on-going  initiatives and development of world-class students.

Wine_grapes03
Wine
renaissance
Organics
lentils
Pulse Crops
Mary Kay Patton
Learning & Leadership (CTLL)
WA38-RFP-1
Tree Fruit
wheat-detail
Grain
AMDT
AMDT

CAHNRS Alumni & Friends
PO Box 646228
Pullman, WA 99164-6228
PH: 509-335-2243
alumni.friends@wsu.edu

 



Faculty & Staff

Important Dates and Deadlines

April 6, 2015

  • Signed Faculty and AP Annual Reviews
September 10, 2015
  • Fall Festival

 

A-Z Index of Faculty and Staff Resources:

  • Click letters to sort alphabetically
  • Click individual items to view or download

Contact Dean’s Office:
Hulbert 421
PO Box 646242
Pullman WA 99164-6242
deans.cahnrs@wsu.edu
509-335-4561

Lisa Johnson:
Assistant to the Dean
Hulbert 421C
PO Box 646242
Pullman WA 99164-6242
janowski@wsu.edu
509-335-3590









Washington State University

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