College of Agricultural, Human, and Natural Resource Sciences

Rootstock vs Own-rooted, Taste Washington, Auction of Washington Wines, Wine Cruise

Can Washington Growers Use Rootstocks and Maintain Fruit and Wine Quality?

Almost all wine grapes grown in Washington are grown on their own roots. That’s unusual. In most of the world’s other major wine regions, grapes are grown on grafted rootstock. That is, varietal scions (the part of the plant that produces the leaves, buds, and fruit) are grafted onto rootstocks resistant to phylloxera–a tiny sap-sucking insect–and nematodes–microscopic worms that may attack the roots of vines. For a variety of reasons–mostly unknown–Washington vineyards have not yet been plagued with phylloxera and nematodes. The operative word being yet.

The spectre of a vine-destroying invasion has been lurking in the shadows of Washington vineyards for years. What if, wine industry professionals have fretted, growers did have to start using rootstocks in order to beat the insects and worms? Would grafting affect wine quality? Are Washington wines great in part because their grapes grow on own-rooted vines?

No Differences Detected

An international group of researchers examines the research vineyard at WSU's Irrigated Agriculture research and Extension Center in Prosser. Photo: Washington State University; high resolution versions available upon request.
An international group of researchers examines the research vineyard at WSU's Irrigated Agriculture research and Extension Center in Prosser. Photo: Washington State University; high resolution versions available upon request.

Answers to those questions have been years in the coming and required a monumental, multi-year effort on the part of Washington State University researchers. A team of scientists led by WSU viticulturist Markus Keller just completed a set of projects that their predecessors began in 1999, with results published in a pair of papers in the March issue of the American Journal of Enology and Viticulture.

“The short answer,” said Keller, the Chateau Ste. Michelle Professor of Viticulture based at WSU’s Irrigated Agriculture Research and Extension Center in Prosser, “is don’t be afraid.”

Enologist Jim Harbertson, an associate professor also based at the Prosser station and a cooperator in the study, agreed. “The big push back against grafted rootstocks in Washington has been the fear that wine quality won’t be as good. But what we saw is that, for all practical purposes, there is no difference.”

Climate, Not Rootstock, an Influence

Keller pointed out that since Washington growers use deficit irrigation–controlled amounts of water–to manage vine vigor, there were also no differences in canopy size. “Water deficit overrides any vigor-promoting influence a rootstock might exert in wetter climates.” In other words, growers will be able to continue using the vineyard management techniques they’ve already mastered, even if they grow grafted vines.

“It’s the climate, not the rootstock,” Keller said, referring to Washington’s excellent reputation for producing high-quality fruit. “The differences we did see over the course of this experiment had to do with vintage.” Both scientists said that their multi-year experiment confirms that scion, vineyard location, and vintage are the driving factors of grape and wine quality, and pointed out that this is something growers and winemakers already know. “We just need to be reminded once in a while.”

Technicians at the WSU research winery in Prosser bottling wine made from grapes grown on scion's grown on rootstocks commonly used in commercial-scale vineyards. Photo: Washington State University; higher resolution versions available upon request.
Technicians at the WSU research winery in Prosser bottling wine made from grapes grown on scion's grown on rootstocks commonly used in commercial-scale vineyards. Photo: Washington State University; higher resolution versions available upon request.

Three Varieties tested over Three Seasons

The advice to “have no fear” of grafting comes from data collected over three growing seasons, with three wine-grape varieties–Merlot, Syrah, and Chardonnay-–evaluated on six common, commercial rootstocks as well as on their own roots. One rootstock failed the trial because it over-wintered poorly and was deemed unsuitable for use in Washington’s growing environment. Once the research vines were established, wine was made from each grape/rootstock combination for three growing seasons, and then tested for multiple indicators of quality, including those critical to red wine quality.

Results of this complex, long-term experiment are published in a pair of papers, one focused on plant vigor, yield formation, and fruit ripening, the other on grape and wine composition. The viticultural results show that variations are due to “scion cultivar, spatial differences across the vineyard site, and climate variation among years.” In other words, the dominating factors affecting grape growth are vintage and vineyard site and soil variability – not rootstock. Likewise, the enological results “showed that rootstock caused few significant differences in fruit and wine composition and, instead, the dominant variables were scion and, to a lesser extent, vintage.”

Own-rooted Vines Recover Better

Fortunately, right now, there is no reason for eastern Washington growers to switch to grafted rootstocks. Indeed, for economic reasons, it is better to stay with own-rooted plants wherever possible. “When we have a freak cold snap, and eastern Washington sees these periodically, vines can die to the ground. Grafted vines would need to be regrafted because the graft point sits above the ground, while own-rooted vines will likely recover on their own.” Regrafting is expensive and, indeed, grafted vines create higher initial startup costs, because they are more expensive for nurseries to produce.

But, Keller cautioned, eventually there will likely be cause for Washington growers to move toward grafted vines. “Nematodes build up in the soil over time,” he said, “so increasing numbers of second or third generation vineyard plantings will likely need to be on grafted vines.”

As for why Washington has, for the most part, not been scourged by phylloxera, the sap-sucking insect that plagues nearly every other growing region, he said no one knows. “Some think it is our cold winters – but …Germany, Switzerland and Canada have problems with phylloxera. It may be that our dry soils make it hard for the insect to spread.” But for that Australia offers a cautionary tale, he said, as trucks and mechanical harvesters are likely the cause of the spread in the dry soils there. “A few insect eggs could have been caught in tractor tires and spread from one location to another.”

Both scientists said that a large team has worked for years on the own-rooted versus grafted experiments. Bob Wample, a longtime leader in viticulture both at WSU and then at Fresno State University in California, initially planted the vineyard blocks. Sarah Spayd, now at North Carolina State University, was also one of the originators of the experiment. Keller’s former Australian graduate student, Shayne Hackett, grafted scions to rootstocks in 2002. Many other members of WSU’s technical staff, as well as graduate students mentored by Keller and Harbertson, have been diligent data collectors for many years and contributed essential expertise to the projects. The WSU Agricultural Research Center, the Northwest Center for Small Fruits Research and the Washington Wine Advisory Committee helped fund it, while donations of plant material came from Ste. Michelle Wine Estates and Inland Desert Nursery, and Quiedan Company donated trellis materials.

“This type of experiment has never been done before on this scale and with this many variables,” Harbertson said. “It was huge and complex. The methods and results truly reflect Washington’s unique conditions.”

“We now know that if we ever have a problem with phylloxera or nematodes, we have the rootstocks to choose from that work in the growing conditions here,” added Keller. “They and many more are now also in our clean plant program, so we’re ready if growers wish to start using rootstocks.”

By continuing to use science-based solutions, techniques and management strategies, we know that Washington’s reputation for producing premium wines is safe and can continue to grow.

–Brian Clark

For more information on WSU’s viticulture and enology partnerships with the Washington wine industry, please visit http://bit.ly/wsuveext.

The papers discussed in this story are available at the Journal of Enology and Viticulture website. For the abstract of “Rootstock Effects on Deficit-Irrigated Wine Grapes in a Dry Climate: Vigor, Yield Formation, and Fruit Ripening” by Keller, Harbertson and Mills, please visit http://bit.ly/GUJUeU. For the abstract of “Rootstock Effects on Deficit-Irrigated Wine Grapes in a Dry Climate: Grape and Wine Composition” by Harbertson and Keller, please visit http://bit.ly/GUKfyg.

Taste Washington and Auction of Washington Wines

Auction of Washington Wines Celebrates 25th Anniversary, Partners with WSU

Auction of Washington Wines, 25th AnniversaryAuction of Washington Wines joins forces with Washington Wines Festival and Washington State University’s Celebrate Washington event to create a collaborative fundraiser in celebration of the Auction’s 25th anniversary. The auction continues to benefit Seattle Children’s Hospital, as well as the Washington Wine Education Foundation.

“No world-renowned wine region is without a prominent university partnering in its success. The Northwest is no exception,” said Ted Baseler, chair of WSU’s Campaign for Wine and president of the Auction of Washington Wines board of directors. Washington State University has provided critical help with science-based solutions to grape-growing and winemaking challenges. “In the 10 years of the Celebrate Washington Wines event, we have provided over $1 million to the Viticulture and Enology program, transforming it into one of the largest in the United States,” said Nancy Harnasch, past chair of the event. WSU will be represented on the Auction of Washington Wines Chairman’s Committee for the 25th Anniversary celebration.

The Auction of Washington Wines is comprised of five events including Revelry at Col Solare in the Tri-Cities area (Spring 2012), Picnic & Barrel Auction at Chateau Ste. Michelle Winery (August 16), the Winemaker Dinner Series at various locations throughout the Puget Sound region (August 17), Covey Run and The Wine Gala at Chateau Ste. Michelle Winery (August 18).

Since its inception in 1988, the Auction of Washington Wines has raised more than $26 million for uncompensated care at Seattle Children’s Hospital, whose core mission is to provide exceptional care for every child in the region, regardless of a family’s ability to pay. A portion of the money raised also benefits the Washington Wine Education Foundation which aims to strengthen the quality and reputation of the Washington wine industry by providing support for WSU’s world-class viticulture and enology research and Extension, education, and training programs that meet the specific needs of the Washington wine industry.

"I hope you'll join me at Taste Washington. We'll be in the Vineyards section. I would love to chat with you about our science-based educational opportunities in viticulture and enology, and what it takes to keep Washington wines among the world's best." – Thomas Henick-Kling, director, WSU Program in Viticulture and Enology
"I hope you'll join me at Taste Washington. We'll be in the Vineyards section. I would love to chat with you about our science-based educational opportunities in viticulture and enology, and what it takes to keep Washington wines among the world's best." – Thomas Henick-Kling, director, WSU Program in Viticulture and Enology

Funding directed to the Washington Wine Education Foundation goes toward research in viticulture and enology, Washington-based educational programs that promote undergraduate and graduate degrees, and to farm worker and industry employee programs that promote health and safety. This educational group began collaborating in 2001 to create quality educational programs in grape growing and winemaking.

The 25th Auction of Washington Wines is chaired by the industry’s finest. Bob Betz of Betz Family Winery, and Stein Kruse, president and CEO of Holland America Line and chairman of Seabourn, are the 2012 Auction co-chairs. Rick Holley, president and CEO of Plum Creek Timber Company, will lead the efforts of rallying past chairs.

For more information about Auction of Washington Wines, please visit http://bit.ly/auctionwashwines.

WSU V&E is at Taste Washington This Weekend

Taste Washington weekend features fun and educational wine seminars on both Saturday, March 31, and Sunday, April 1, at CenturyLink Field Event Center. These seminars are led by top national wine personalities and sommeliers. Topics for the seminars showcase various aspects of Washington wine, as well as wine and food pairing demonstrations by renowned local chefs.

For more information on Taste Washington, please visit http://bit.ly/tastewashington.

WSU Mediterranean Cruise Helps Support Viticulture and Enology Education

Wine. Wind. You.

Cruise the Mediterranean and sip premium wines in luxury.
Cruise the Mediterranean and sip premium wines in luxury.

This May, a small, select party will set sail aboard the luxurious Windstar Wind Surf to cruise the Mediterranean. Will you be on board?

Join Washington wine and food celebrities as they sail the Mediterranean on a private chartered cruise, May 28 – June 2, 2012. Embark from Nice, France, and call at Portofino, Cinque Terre, Livorno, Portoferraio, and Rome.

Chateau Ste. Michelle culinary director John Sarich and head winemaker Bob Bertheau, Jeff and Vicky Gordon of Gordon Estate, along with world-renowned wine expert Thomas Henick-Kling will wine, dine and educate you in elegant style.

Enjoy being pampered on a small ship in the fleet of one of the world’s best cruise lines. You’ll enjoy:

  • All meals and snacks aboard ship, including special gourmet wine tasting dinners prepared by our celebrity chef.
  • Featured wines poured throughout the cruise along with tasting events and winemaker seminars.
  • Parties aboard ship and live entertainment every night.
  • Excursions to the most beautiful and historic ports of call on Italy’s beautiful Mediterranean coast.
  • Only 146 freshly redesigned cabins are available for this exclusive wine lover’s expedition.

Learn more at http://bit.ly/cruisewine.

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CAHNRS is more than agriculture. With 24 majors, 19 minors, and 27 graduate level programs, we are one of the largest, most diverse colleges at WSU. CAHNRS Cougs are making a difference in the wellbeing of individuals, families, and communities, improving ecological and economic systems, and advancing agricultural sciences.

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Illustration of a woman holding wine near a music band. Text over the image reads: The Auction of Washington Wines Wine and Music Festival, WSU Tri-Cities Campus, June 10, Saturday 6 pm. Learn More. Support Wine.

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Inspiring Teamwork – Arron Carter

It started with a car, a ’69 Corvette Stingray to be exact.

When Arron Carter, the director of the Washington State University Winter Wheat Breeding Program, was in high school his agricultural teacher had a ’69 Corvette Stingray. Every year this teacher would let his favorite senior take the car to senior prom. Carter had never taken an agriculture class before, but he knew he wanted to drive that car.

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The goal of the Washington State University CAHNRS Office of Research is to promote research beneficial to the citizens of Washington. The Office of Research recognizes its unique land-grant research mission to the people of Washington and their increasing global connections. The CAHNRS Office of Research provides leadership in discovering and applying knowledge through high-quality research that contributes to a safe and abundant food, fiber, and energy supply while enhancing the sustainability of agricultural and natural resource systems.

Research Update

Washington State University’s screening continues to find no evidence of glyphosate herbicide resistance in Pacific Northwest wheat varieties

In each of the last three years (2014, 2015 and 2016), the field screening process has involved over 80 varieties, 2,000 advanced breeding lines and more than 35,000 individual plots from WSU cereal breeding and variety evaluation programs. Collectively, varieties included in these trials represent over 95 percent of the wheat acreage planted in Washington.

Featured Research

Want fries with that? Stealth potato virus threatens industry

Newly emerged viruses threaten the U.S. potato industry, including potatoes grown in Washington. Several newly evolved strains of the disease known as potato virus Y, or PVY, can render potatoes unmarketable and reduce crop yield. What’s worse is the new viruses are particularly difficult to detect with the naked eye.

Horned larks undeterred by efforts to protect canola seedlings

Horned larks are turning up in droves near Lind, Wash. and decimating newly planted winter and spring canola fields despite multiple efforts to deter them.

In search of the perfect steak

Imagine taking your first bite of a $40 rib-eye steak—only to chew on beef that’s as tough as shoe leather. Talk about disappointment! “A tough steak is not a pleasant experience,” says Frank Hendrix, a WSU Extension Educator and animal scientist.

Workshops to discuss changing water forecast for Columbia Basin

How changing water availability in the Columbia River Basin could affect people, farms and fish is the focus of a series of free public workshops in June. Scheduled for June 21, 22 and 23 in Richland, Wenatchee and Spokane, the workshops give a first look at the 2016 Columbia River Basin Long-Term Water Supply and Demand Forecast.

After landslide, communities rewarded for resilience

Two years after the deadly landslide that devastated the Oso, Wash., area, the towns of Darrington and Arlington were announced April 27 as finalists in the America’s Best Communities (ABC) competition.

$11M funds food safety tech transfer to markets

WSU aims to meet growing demand for safe, high quality, additive-free packaged foods thanks to two recent investments in innovative food processing technology based on microwave energy.




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Welcome to alumni, friends, and supporters of the College of Agricultural, Human, and Natural Resource Sciences (CAHNRS). You are a core part of our CAHNRS Coug family and have made major impacts in our college, communities, and throughout the world. We recognize only a handful of them here.

More than 9,000 alumni and friends contributed to our Campaign for WSU, the most ambitious fundraising effort in university history. The campaign concluded in 2015 with $215 million and endless amounts of impact. Here is a glimpse of what transpired in the Campaign.

Although the campaign concluded, momentum continues to make a difference in our land-grant mission and education. On-going investment in time and resources from our alumni and friends helps to advance our best programs, attract the most talented faculty, and support our brightest students.

There are so many ways to stay involved with CAHNRS. Share your news in the college’s magazine ReConnect. Get involved with student success or support our college as whole by making a gift to the CAHNRS Excellence Fund.

 

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