College of Agricultural, Human, and Natural Resource Sciences

WSU opens new Ste. Michelle Wine Science Center

The sign atop the new Ste. Michelle Wine Estates WSU Wine Science Center is unveiled.
The sign atop the new Ste. Michelle Wine Estates WSU Wine Science Center is unveiled.

RICHLAND, Wash. – Washington State University dedicated its new wine science center Thursday, June 4, and announced that the center will bear the name of its top supporter.

“For more than 25 years, Ste. Michelle Wine Estates has supported the WSU wine program with their own contributions as well as shepherding support from others,” said WSU President Elson S. Floyd. “In recognition of their outstanding commitment and contributions, I am pleased to announce the center will be named the Ste. Michelle Wine Estates WSU Wine Science Center.”

Theodor (Ted) Baseler, president and CEO of Ste. Michelle Wine Estates who also served as chair of WSU’s Wine Campaign, said the company understands the direct correlation between the most successful wine regions of the world and proximity to higher education institutions conducting wine science.

CAHNRS dean Ron Mittlehammer speaks to the crowd
CAHNRS Dean Ron Mittlehammer speaks to the crowd at the Wine Science Center opening June 4.

“We have always recognized the importance of a vibrant wine industry in the Pacific Northwest, and quality education is a key component,” he said. Over the past several years, the company has established an endowed professorship in viticulture, supported the endowed chair of the director of the Viticulture and Enology Program, and raised more than $40,000 per year for student scholarships.

“Our support will continue,” Baseler added. “Ste. Michelle Wine Estates is pledging an additional gift of $500,000 to directly support the Wine Science Center.” The gift completed the fundraising for the construction of the building.

He also noted that the Wine Science Center, which is located on the WSU Tri-Cities campus, is a culmination of industry support that reached broadly across the Washington wine community. “This industry made an early statement by initiating a $7.4 million gift through the Washington State Wine Commission.”

Provost Dan Bernardo, center, pops a celebratory cork with WSU Regent Mike Worthy. At right is Regent Lura Powell.
Provost Dan Bernardo, center, pops a celebratory cork with WSU Regent Mike Worthy. At right is Regent Lura Powell.

Steve Warner, president of the Washington State Wine Commission, agreed. “Through the Washington State Wine Commission, every grower and winemaker in the state is contributing to the Wine Science Center—a true vote of confidence in the future of research and education at WSU.”

In addition to private support, the $23-million Wine Science Center project was funded with $4.95 million from the state and a $2.06-million grant from the U.S. Economic Development Administration. It is built on land donated by the Port of Benton in Richland.

Ron Mittelhammer, dean of WSU’s College of Agricultural, Human, and Natural Resource Sciences, emphasized the importance of the institution’s close partnership with the wine industry. “Our goal is to continue building a program that is informed by and mirrors the excellence of the Washington wine industry,” he said.

Keith Moo-Young, chancellor at WSU Tri-Cities, noted the strategic location of the new center and its benefits to the state’s economy.

Associate Professor of Enology Jim Harbertson shows new equipment to visitors at the new Ste. Michelle Wine Estates WSU Wine Science Center.
Associate Professor of Enology Jim Harbertson shows new equipment to visitors at the new Ste. Michelle Wine Estates WSU Wine Science Center.

“The Wine Science Center is a boon to our campus, community and the Washington wine industry,” he said. “This center supports a critical industry in our state, and to have it strategically located here in the heart of wine country further demonstrates our role—as a land-grant university—to foster economic prosperity.”

The new teaching and research facility, considered one of the most technologically advanced wine science centers in the world, features research laboratories and classrooms, a research and teaching winery, a two-acre vineyard, and greenhouses to train technical personnel to support Washington’s large and expanding wine industry. It includes meeting and event space with a large atrium, Washington wine library and conference rooms. Industry members, students and researchers from around the globe are invited to use the center as a gathering place to spark innovation, fuel economic development and support local, regional, national and international collaboration and provide a catalyst for research breakthroughs.

Washington is the second largest premium wine producer in the United States.

>>View the WSU Tri-Cities Flickr album of  Wine Science Center grand opening photos.

>>Learn more about the Viticulture and Enology Program at WSU.

– Matt Haugen, Erika Holmes, Seth Truscott

CAHNRS is more than agriculture. With 24 majors, 19 minors, and 27 graduate level programs, we are one of the largest, most diverse colleges at WSU. CAHNRS Cougs are making a difference in the wellbeing of individuals, families, and communities, improving ecological and economic systems, and advancing agricultural sciences.

Featured Event

Illustration of a woman holding wine near a music band. Text over the image reads: The Auction of Washington Wines Wine and Music Festival, WSU Tri-Cities Campus, June 10, Saturday 6 pm. Learn More. Support Wine.



With 24 majors, 19 minors, and 27 graduate level programs, CAHNRS is one of the largest, most diverse colleges at WSU.


CAHNRS students are awarded more than $600,000 in scholarships annually.


CAHNRS leads in discovery through its high-quality research programs. In 2014, CAHNRS received research funding exceeding $81.5M. This accounts for nearly 40% of all research funding received by WSU.  


CAHNRS has 39 student clubs and organizations to enhance student experiences and opportunities.

Job Opportunities

4-H Youth Development Program Associate Director (pdf)
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CAHNRS Academic Programs

Fall undergradsUndergraduate Studies

Check out what our academic departments and programs have to offer, from Interior Design to Agriculture to Wildlife Ecology. We have 13 departments and schools to prepare you for your chosen career.

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Students have a variety of options to pursue masters and doctoral degrees. Many of these have very specific background requirements, so we suggest exploring the individual programs for academic guidelines.

CTLLCenter for
Learning & Leadership

The CTLL is a student, faculty, alumni and industry partner collaboration for high quality learning and leadership beyond the classroom.


Inspiring Teamwork - Arron Carter pic

Inspiring Teamwork – Arron Carter

It started with a car, a ’69 Corvette Stingray to be exact.

When Arron Carter, the director of the Washington State University Winter Wheat Breeding Program, was in high school his agricultural teacher had a ’69 Corvette Stingray. Every year this teacher would let his favorite senior take the car to senior prom. Carter had never taken an agriculture class before, but he knew he wanted to drive that car.

“Well, if I’m going to be the favorite senior,” Carter said to himself, “I’d better start taking some ag classes.”…

Read More: Inspiring Teamwork – Arron Carter


CAHNRS Office of Research

Agricultural Research Center

Mission Statement

The goal of the Washington State University CAHNRS Office of Research is to promote research beneficial to the citizens of Washington. The Office of Research recognizes its unique land-grant research mission to the people of Washington and their increasing global connections. The CAHNRS Office of Research provides leadership in discovering and applying knowledge through high-quality research that contributes to a safe and abundant food, fiber, and energy supply while enhancing the sustainability of agricultural and natural resource systems.

Research Update

Washington State University’s screening continues to find no evidence of glyphosate herbicide resistance in Pacific Northwest wheat varieties

In each of the last three years (2014, 2015 and 2016), the field screening process has involved over 80 varieties, 2,000 advanced breeding lines and more than 35,000 individual plots from WSU cereal breeding and variety evaluation programs. Collectively, varieties included in these trials represent over 95 percent of the wheat acreage planted in Washington.

Featured Research

Want fries with that? Stealth potato virus threatens industry

Newly emerged viruses threaten the U.S. potato industry, including potatoes grown in Washington. Several newly evolved strains of the disease known as potato virus Y, or PVY, can render potatoes unmarketable and reduce crop yield. What’s worse is the new viruses are particularly difficult to detect with the naked eye.

Horned larks undeterred by efforts to protect canola seedlings

Horned larks are turning up in droves near Lind, Wash. and decimating newly planted winter and spring canola fields despite multiple efforts to deter them.

In search of the perfect steak

Imagine taking your first bite of a $40 rib-eye steak—only to chew on beef that’s as tough as shoe leather. Talk about disappointment! “A tough steak is not a pleasant experience,” says Frank Hendrix, a WSU Extension Educator and animal scientist.

Workshops to discuss changing water forecast for Columbia Basin

How changing water availability in the Columbia River Basin could affect people, farms and fish is the focus of a series of free public workshops in June. Scheduled for June 21, 22 and 23 in Richland, Wenatchee and Spokane, the workshops give a first look at the 2016 Columbia River Basin Long-Term Water Supply and Demand Forecast.

After landslide, communities rewarded for resilience

Two years after the deadly landslide that devastated the Oso, Wash., area, the towns of Darrington and Arlington were announced April 27 as finalists in the America’s Best Communities (ABC) competition.

$11M funds food safety tech transfer to markets

WSU aims to meet growing demand for safe, high quality, additive-free packaged foods thanks to two recent investments in innovative food processing technology based on microwave energy.

Alumni & Friends

Welcome to alumni, friends, and supporters of the College of Agricultural, Human, and Natural Resource Sciences (CAHNRS). You are a core part of our CAHNRS Coug family and have made major impacts in our college, communities, and throughout the world. We recognize only a handful of them here.

More than 9,000 alumni and friends contributed to our Campaign for WSU, the most ambitious fundraising effort in university history. The campaign concluded in 2015 with $215 million and endless amounts of impact. Here is a glimpse of what transpired in the Campaign.

Although the campaign concluded, momentum continues to make a difference in our land-grant mission and education. On-going investment in time and resources from our alumni and friends helps to advance our best programs, attract the most talented faculty, and support our brightest students.

There are so many ways to stay involved with CAHNRS. Share your news in the college’s magazine ReConnect. Get involved with student success or support our college as whole by making a gift to the CAHNRS Excellence Fund.


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CAHNRS Alumni & Development
PO Box 646228
Pullman, WA 99164-6228
PH: 509-335-2243

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Contact Dean’s Office:
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