Tag: Beef

Hamburger Grown in a Laboratory

It sounds like science fiction when you first hear about it, but some people see it as a way of addressing both animal welfare issues…

Beef Nutrition, Stemless Cherries, Organic Ag

WSU Scientist Working to Improve Nutrients in Beef “You are what you eat” pretty well sums up research being conducted by WSU animal scientist Mark…

Beef Showcase, Farmers’ Markets

WSU Showcases Science-Based Solutions for Beef Industry Nearly 100 cattle producers from around the Pacific Northwest gathered on Washington State University‚Äôs Pullman campus Oct. 22…

Apple Genome, Alternative Grains, Ag Biomass, Beefing Up the Future

Apple Cup Rivals Contribute to Apple Genome An international team of scientists from Italy, France, New Zealand, Belgium and the U.S. have published a draft…

Cattle, Steaks, Straw, and WSU

It’s a Fact There are 13,000 ranchers and cattlemen in Washington, and receipts from Washington cattle sales exceeded $540,000,000 in 2004. That figure does not…

How many varieties of wheat has WSU developed?

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