Tag: School of Food Science

CAHNRS Faculty Feature: Frank Younce

We're featuring outstanding and influential CAHNRS faculty members in a weekly series. This week, we're profiling Frank Younce, Senior Scientific Assistant in the WSU/UI School…

CAHNRS Coug Connections: Katie Waldo

Each week, we will showcase one of our CAHNRS Ambassadors for the CAHNRS Coug Connections series. This week, we're featuring Katie Waldo, a senior from…

Viruses, Food Sci Online, Orchard Tech

Viruses Aid and Abet to Overcome Plant Defenses WSU researchers have found that viruses will join forces to overcome a plant’s defenses and cause more…

WSU’s On Solid Ground – Student Scientists, Fish Science, Butterflies in Prison – July 18, 2012

Student Food Product Development Team Wins National Competition A food product development team from the Washington State University and University of Idaho School of Food…

Finish Your Wine – WSU Researchers Explore White Wine Finish

Food science, said Emily Goodstein, was “the perfect marriage” between two things she really loves: food and science. “Few people know that food science exists,…

How many varieties of wheat has WSU developed?

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