College of Agricultural, Human, and Natural Resource Sciences

Pioneering Farms of the Future

Today’s consumers care about where their food comes from and how it is grown.
They care about the impact of agricultural and natural resource management practices on the environment.
They care about preserving a healthy, sustainable future for their children.

Washington gets that. The second most agriculturally diverse state in the country, with one of the largest organics enterprises, Washington farmers learned early on about the competitive advantages of producing quality goods using earth-friendly practices. And Washington State University has grown the research base to support and refine those practices. It is a partnership that has made the state an international leader in both the science and culture of organic agriculture.

For more than 30 years, WSU scientists have conducted research in nearly every facet of growing food organically. The university’s commitment to organics is demonstrable, whether through its Center for Sustaining Agriculture and Natural Resources, or its creation of the first four-year major in organic agriculture in the country. Today, more than 50 faculty and staff from a variety of disciplines are involved in WSU’s organics program in research, teaching and Extension. And, they are located throughout the state, so their work remains locally relevant and applicable.

WSU researchers work hand-in-glove with the organic agriculture industry in Washington. Some say there would not be an organic tree fruit industry in Washington without the research of WSU faculty. Today, Washington is the nation’s No. 1 producer of organic apples, pears and cherries. WSU also leads the way in the development of organic wheat varieties, which, when successful, will transform the environmental impact of one of the largest agricultural enterprises in the world.

From molecule to market, WSU scientists work to identify and address the biggest challenges facing organic agriculture in the state and beyond – soil fertility, pest control, energy conservation, and economic and environmental sustainability.

By Kathy Barnard, CAHNRS Marketing, News, and Educational Communications

Download a print-resolution PDF of this brochure (5mb).

CAHNRS is more than agriculture. With 24 majors, 19 minors, and 27 graduate level programs, we are one of the largest, most diverse colleges at WSU. CAHNRS Cougs are making a difference in the wellbeing of individuals, families, and communities, improving ecological and economic systems, and advancing agricultural sciences.

FACTS

Discovery

CAHNRS leads in discovery through its high-quality research programs. In 2014, CAHNRS received research funding exceeding $81.5M. This accounts for nearly 40% of all research funding received by WSU.  

Scholarships

CAHNRS students are awarded more than $600,000 in scholarships annually.

Diversity

With 24 majors, 19 minors, and 27 graduate level programs, CAHNRS is one of the largest, most diverse colleges at WSU.

Opportunity

CAHNRS has 39 student clubs and organizations to enhance student experiences and opportunities.


Students

Fall undergradsUndergraduate Studies

Check out every department and program CAHNRS has to offer, from Interior Design to Agriculture to Wildlife Ecology. We have 13 departments and schools to prepare you for your chosen career.

Grad student dogGraduate Studies

Students have a variety of options to pursue masters and doctoral degrees. Many of these have very specific background requirements, so we suggest exploring the individual programs for academic guidelines.

CTLLCenter for
Transformational
Learning & Leadership

The CTLL is a student, faculty, alumni and industry partner collaboration for high quality learning and leadership beyond the classroom.










CAHNRS Office of Research

Agricultural Research Center

Mission Statement

The goal of the Washington State University CAHNRS Office of Research is to promote research beneficial to the citizens of Washington. The Office of Research recognizes its unique land-grant research mission to the people of Washington and their increasing global connections. The CAHNRS Office of Research provides leadership in discovering and applying knowledge through high-quality research that contributes to a safe and abundant food, fiber, and energy supply while enhancing the sustainability of agricultural and natural resource systems.

Featured Research

Apples-USDA-ARS-350An apple a day could keep obesity away

By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences

PULLMAN, Wash. – Scientists at Washington State University have concluded that nondigestible compounds in apples – specifically, Granny Smith apples – may help prevent disorders associated with obesity. The study, thought to be the first to assess these compounds in apple cultivars grown in the Pacific Northwest, appears in October’s print edition of the journal Food Chemistry. “We know that, in general, apples are a good source of these nondigestible compounds but there are differences in varieties,” said food scientist Giuliana Noratto, the study’s lead researcher. “Results from this study will help consumers to discriminate between apple varieties that can aid in the fight against obesity.” MORE

Cooper-500New “magnifying glass” helps spot delinquency risks

By Rebecca E. Phillips, University Communications

PULLMAN, Wash. – Drug abuse, acts of rampage – what’s really the matter with kids today? While there are many places to lay blame – family, attitude, peers, school, community – a new study shows that those risks vary in intensity from kid to kid and can be identified.

Scientists at Washington State University and Pennsylvania State University have found a way to spot the adolescents most susceptible to specific risk factors for delinquency MORE

Beef-cattle-from-iStock-photos-500Food labels can reduce environmental impacts of livestock production

 “It’s important to know that small changes on the consumer side can help, and in fact may be necessary, to achieve big results in a production system,” said Robin White, lead researcher of a Washington State University study appearing in the journal Food Policy. MORE





Extension

With 39 locations throughout the state, WSU Extension is the front door to the University. Extension builds the capacity of individual, organization, businesses and communities, empowering them to find solutions for local issues and to improve their quality of life. Extension collaborates with communities to create a culture of life-long learning and is recognized for its accessible, learner-centered, relevant, high-quality, unbiased educational programs.

Students on ropes courseImpact: 4-H Challenge Course

Washington State University Extension 4-H Youth Development is collaborating with Seattle Parks and Recreation to provide the residents of Seattle, King County, and beyond, the benefits of an educational partnership for school districts, non-profit organizations, institutions of higher education, businesses, and the public, resulting in the strengthening of community life.

Teens and kids playing with a balloon.Impact: Reducing Risky Teen behavior

The WSU Extension Strengthening Families Program for Parents and Youth Aged 10-14, is a parent, youth, and family skills-building curriculum that focuses on strengthening parenting skills, building family strengths, and preventing teen substance abuse and other behavioral problems.

Senior woman standing with cattleImpact: Women in Agriculture

Women, Farms & Food is an innovative project that addresses the risk management needs of women producers using technology and follow-up skills-based workshops. The Women in Agriculture program began in Washington State in 2005, with annual state conferences offering speakers, practical advice, collaborative discussion, and networking opportunities.

Alumni & Friends

The WSU College of Agricultural, Human, and Natural Resource Sciences (CAHNRS) Office of Alumni & Friends is a service unit dedicated to promoting philanthropic support for the college’s research, teaching, and extension programs.

CAHNRS seeks $190 million through the Campaign for WSU. This unprecedented fundraising goal is managed through the CAHNRS Office of Alumni and Friends. If you would like to learn more about the CAHNRS’s fundraising priorities, please explore our website or meet the team.

Funding Priorities

Through the Campaign for Washington State University, CAHNRS and WSU Extension will play a major role in defining answers to complex issues through truly big ideas—feeding the world, powering the planet, and ensuring the health and well-being of children, families, and communities. See below to learn more about how we are addressing these issues in our strategic and on-going  initiatives and development of world-class students.

Wine_grapes03
Wine
renaissance
Organics
lentils
Pulse Crops
Mary Kay Patton
Learning & Leadership (CTLL)
WA38-RFP-1
Tree Fruit
wheat-detail
Grain
AMDT
AMDT

CAHNRS Alumni & Friends
PO Box 646228
Pullman, WA 99164-6228
PH: 509-335-2243
alumni.friends@wsu.edu

 



Faculty & Staff

Important Dates and Deadlines

Annual Report of Consultant & Extended Professional Activities

-Due to the Dean’s Office October 13, 2014

Space Inventory Updates

-Due to the Dean’s Office December 1, 2014

A-Z Index of Faculty and Staff Resources:

  • Click letters to sort alphabetically
  • Click individual items to view or download

Contact Dean’s Office:
Hulbert 421
PO Box 646242
Pullman WA 99164-6242
deans.cahnrs@wsu.edu
509-335-4561

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Washington State University

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