Name |
Title |
Phone |
Khot, Lav |
Director, AgWeatherNet |
509.786.9302 |
Murdoch, Gordon |
Chair, Animal Sciences |
509.335.5523 |
Chi, Ting |
Chair, Apparel, Merchandising, Design & Textiles |
509.335.8536 |
Lewis, Karen |
Director, Extension ANR Program Unit |
509.754.2011 |
Garcia-Pérez, Manuel |
Chair, Biological Systems Engineering |
509.335.7758 |
Schrand, Brandon |
Director, CAHNRS Communications |
509.335.2843 |
Dolce, Nicholas |
Senior Director, CAHNRS Development |
509.335.2243 |
Kruse, Esther |
Director, CAHNRS Finance |
509.335.6885 |
Lucas, Kimi |
Director, CAHNRS Operations |
509.335.9757 |
Gaffney, Mike |
Director, Extension Community and Economic Development |
509.335.4611 |
Zhang, Qin |
Director, CPAAS |
509.786.9360 |
Koenig, Rich |
Chair, Crop and Soil Sciences |
509.335.9223 |
Kruger, Chad |
Director, CSANR |
509.335.4605 |
Colombo, James |
Interim Director, Energy Program |
360.956.2000 |
Lavine, Laura |
Chair, Entomology |
509.335.0481 |
Gaffney, Mike |
Acting Director, Extension |
509.335.4611 |
Ficklin, Stephen |
Interim Chair, Horticulture |
509.335.4295 |
Handy, Debbie |
Interim Chair, Human Development |
509.335.8478 |
Fortenbery, Randy |
Co-Director, IMPACT |
509.335.7637 |
Gallardo, Karina |
Co-Director, IMPACT |
253.445.4584 |
Lange, Mark |
Interim Director, Institute of Biological Chemistry |
509.335.3794 |
Miles, Carol |
Interim Director, NWREC |
360.848.6150 |
Murray, Tim |
Chair, Plant Pathology |
509.335.7515 |
Rayapati, Naidu |
Director, Prosser Irrigated Agriculture Research & Extension Center |
509.786.9215 |
Murray, Todd |
Director, Puyallup REC |
509.335.8744 |
McCluskey, Jill |
Director, School of Economic Sciences |
509.335.2835 |
Beall King, Allyson |
Director, School of Environmental Sciences |
509.335.3009 |
Lee, Soo |
Director, School of Food Science |
509.335.9447 |
Jean Dodson Peterson |
Chair, Viticulture & Enology |
509.372.7292 |
Kruger, Chad |
Director, Wenatchee Tree Fruit & Extension Center |
509.293.8804 |
McElprang, Missy |
Interim Director, Extension Youth & Family Program Unit |
509.355.7548 |