Students who minor in Viticulture and Enology will learn the importance of grape growing and wine making. A minor in Viticulture and Enology will be useful to any student desiring to learn more about the juice and wine industry from the growing of grapes to harvest, processing and product evaluation.
The minor in Viticulture and Enology requires at least 16 credits of course work outlined below. Nine of those credits must be taken at the 300-400 level and taken in residence at WSU or through WSU-approved education abroad or educational exchange courses. No more than 4 credits of VIT_ENOL 399, 495, 496, 497, or 499 may be used toward this minor. Students interested in minoring in Viticulture and Enology should contact Colette Casavant at Pullman, email@example.com or 509-335-8406, or Mysti Meiers at Tri-Cities, firstname.lastname@example.org or 509-372-7472.
Integrated Plant Sciences
, PO Box 646242, Washington State University, Pullman WA 99164-6242, 509-335-4562
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