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Basic-Plus Cheese Making Short Course

February 1 @ 8:00 am - 5:00 pm

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This 3-day offering is intended for the beginning cheese maker who is serious about pursuing cheese making as a business activity at the farmstead or artisan level. Avid hobbyist & enthusiasts welcome too!

Details

Date:
February 1
Time:
8:00 am - 5:00 pm
Website:
https://creamery.wsu.edu/basicplus/

Organizer

CAHNRS Alumni