Skip to main content Skip to navigation
CAHNRS Alumni & Development Upcoming Events
Loading Events

« All Events

  • This event has passed.

Basic-Plus Cheese Making Short Course

February 1, 2018 @ 8:00 am - 5:00 pm

This 3-day offering is intended for the beginning cheese maker who is serious about pursuing cheese making as a business activity at the farmstead or artisan level. Avid hobbyist & enthusiasts welcome too!

Details

Date:
February 1, 2018
Time:
8:00 am - 5:00 pm
Website:
https://creamery.wsu.edu/basicplus/

Organizer

CAHNRS Alumni