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Author: kaury.balcom

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WSU offers new winery operations course, wine science capstone

Offered spring semester 2017, new viticulture and enology courses aim to provide students with practical knowledge that can be applied directly to jobs in the…

Cheers!

This month's column toasting WSU faculty and students.

Cheers!

This month's column toasting WSU faculty and students for their contributions to the 2016 American Society of Enology and Viticulture National Conference.

Wine pioneer honored for contributions to WSU and wine industry

WSU and the Washington wine industry celebrate the legacy of Dr. Chas Nagel, WSU's first professor of enology.

New Strategies in Deficit Irrigation Increase Yield and Quality

Markus Keller, PhD., and a team of researchers from WSU Irrigated Agriculture Research and Extension Center are improving fruit quality and conservation with revised deficit…

Cheers!

This month’s column toasting WSU faculty and students.

Catch the WAVE at research-focused seminar

Washington State Wine Commission and WSU to host WAVE (Washington Advancements in Viticulture and Enology) seminar on July 14 in Richland, Wash.

June 24-26: Wine and Jazz Weekend benefits research

Wine and Jazz Weekend to feature winemakers' dinners on Red Mountain, the WSU Wine and Jazz Festival and Brunch & Bubbles at Bookwalter.

WSU and Auction of Washington Wines Present the Second Annual Wine and Jazz Festival

The second annual WSU Wine and Jazz Festival will offer music, wine and the chance to support research that is moving the Washington wine industry…

Cheers!

This month’s column toasting WSU faculty and students. Congratulations to the WSU Class of 2016 in Viticulture and Enology! Cheers to the largest graduating class…
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