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Category: Voice of the Vine

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Voice of the Vine – July 2015

Grapevine fungi, WSU alum releases wine, hard cider, Willamette Valley winery & vineyard tour, WSU wine & cheese at FABREO Expo, heat awareness alert system,…

Voice of the Vine: remembering President Floyd, wild yeast wines, Wine Science Center opens, fun events for good causes, Cheers! (June 2015)

In loving memory: WSU President Elson S. Floyd, PhD, March 1, 1956 - June 20, 2015 | Harnessing wild yeasts to produce refined wines |…

Voice of the Vine: vineyards & butterflies, wine ed bill passes, France tour, Wine Library submissions, Cheers! (May 2015)

Vineyard natural habitats assist with butterfly comeback | Bill for enology, viticulture programs signed into law | Travel journal: Southern France winery & vineyard tour…

Voice of the Vine: corks vs. caps, wine tech showcase, Vintners in the Vineyard, wine webinar, Cheers! debut (April 2015)

Just screw it: Why WSU winemakers ditched cork for caps When he founded the Blended Learning winemaking course three years ago, Thomas Henick-Kling had an…

Voice of the Vine: vineyard suitability map, viticulture book, First Citizen, cookbook winner, weather station demo, WA wine month (March 2015)

Award-winning WSU research maps suitability of Washington vineyard locations | WSU prof updates award-winning viticulture book | Ted Baseler selected as 2015 Seattle-King County First…

Voice of the Vine: clean vines, sparkling wine, Wine Science Center, wine webinar, cookbook contest (Feb. 2015)

Partnerships key to healthy Northwest vines | How many bubbles are needed in bubbly? | Wine Science Center nearly complete | Winery owner offers online…

Voice of the Vine: fermentation, Vienna exchange, fall grads, Chinese researcher (Jan. 2015)

New fermentation system expands WSU winemaking research | Austrian viticulture students get lessons from WSU professor Keller | Fall vineyard and wine science graduates prepare…

Voice of the Vine: Cabernet Sauvignon, hard cider, Blended Learning, donors, Board of Regents (Dec. 2014)

Award-winning research offers choices for improving Cabernet Sauvignon | Study reveals promise for expanding hard cider industry | Blended Learning student-made wines perfect for holidays…

WSU’s Voice of the Vine: Water-saving, wine donation, grape sustainability and, wine matrix

November 2014 WSU wins national award for water-saving research Water scarcity – one of the toughest challenges predicted for the 21st century – is being…

WSU’s Voice of the Vine: Brains to Grapes, Wine in Provence, Inmates as Researchers, and Blackleaf in Grapes

October 2014 From brains to grapes Three months ago, Berenice Burdet was in Argentina, studying the intricacies of the human brain. Now, she is in…
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