Wednesday, June 4th, 2014

From 11 am to 5 pm (or until we run out of samples)

Food Science and Human Nutrition Building, Rm 146
We need 150 participants to evaluate sensory quality of beer.  You must be 21 years of age to participate – bring your ID.  Panel requires about 10 minutes of your time.
Receive a Ferdinand’s Gift Certificate for participating.
Questions? Email Allison at  allison.baker@wsu.edu