The School of Food Science is hosting the 2012 Inaugural Distinguished Lecturer Symposium entitled “Probiotics and Prebiotics: Promoting Better Health.” Many renowned professionals will be giving lectures at the event. See the flyer for more details, including the speakers and their lecture titles. Contact Boon Chew (boonchew@wsu.edu or 335-1427) for academic credit questions, and contact Angela Lenssen (angela.lenssen@wsu.edu or 335-4289) for event coordination questions.