This one-day workshop will cover the management of tannins in the vineyard and winery.  This workshop will cover factors impacting tanning development in the vineyard as well changes in their concentration and composition during winemaking.  In addition, tastings will illustrate factors that can influence wine mouthfeel and astringency related to tanning composition.

Presenters:
Jessica Cortell, Chemeketa Community College
James Harbertson, Washington State University
James Osborne, Oregon State University

Northwest Viticulture Center
Chemeketa Eola
215 Doaks Ferry Rd
Salem, OR
Directions to NW Viticulture Center

REGISTRATION FEE:  $150 per person (lunch included)

For further details click on link below:
Tannin Management: From Vine to Wine Workshop