An all-day WWTG event in conjunction with WSU Extension. Topics relevant to current vintage issues are explored at length in the seminar portion by WSU and experienced winemakers. The trial portion includes presentations by winemakers who have conducted selected harvest trials, detailed by ETS analysis, and concluded with a subsequent tasting of the finished treatment wines.

To view handouts and presentations for the seminar and trial tastings please view the link below:
https://www.dropbox.com/sh/ypa5um2bqlk2ofj/G21m8Oh4FQ

Fee: $75 for both Members and Non-Members, Registration  (incl catered lunch)
Where: WSU Tri-Cities Campus, Consolidated Information Center (CIC), Room 120
Contact: Jim Harbertson (WSU), jfharbertson@wsu.edu or Rich Hood, richh@coventry-vale.com