We need 120 participants to evaluate sensory quality of white wine. You must be 21 years of age to participate – bring your ID. Test will take about 10 – 15 minutes. Come to one or two days. Receive a Ferdinand’s Gift Certificate for participating.

Tuesday, May 20th, 2014
Thursday, May 22nd, 2014

From 10am to 5pm (or until we run out of samples)
Food Science and Human Nutrition Building, Room 146.

Questions?  Contact Carolyn Ross at: cfross@wsu.edu