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Making Winery Sustainability Work – WINERY WISE

July 23, 2013 @ 2:00 pm - 4:00 pm

$15

Presenting “Making Winery Sustainability Work” 
The Washington Wine Industry Foundation
Only $15 per person

Speakers Include:

  • Judy Thoet – Winerywise Steering Committee and Winemaker
  • Dr. Jim Harbertson – Associate Professor and Extension Enologist, Washington State University- IAREC, Prosser
  • Janice Camp – Senior Lecturer and Director, Field Research and Consultation Group, Department of Environmental and Occupational Health Sciences, University of Washington, Seattle
  • Stuart Childs – Ph.D., Senior Scientist, Kennedy/Jenks Consultants, Portland, OR
  • Chris Serra – Executive Director, LIVE (Low Input Viticulture & Enology), Salem, OR

Choose one of three sessions:

 

Tuesday, July 23, 2:00pm-4:00pm

Walla Walla Community College
500 Tausick Way – Center for Enology and Viticulture Building
2nd Floor – Room 1608
Walla Walla, WA 98362
(driving directionsbuilding map)

Wednesday, July 24, 9:00am-11:00am

500 W Main St – Workforce Building U – Room 170
(entrance next to tasting room)
Grandview, WA 98930
(driving directionscampus map)

Thursday, July 25, 10:00am-12:00noon

Chateau St Michelle Winery
14111 NE 145th Street – Banquet Room
Woodinville, WA (map)
Includes Tour and Wine Tasting


Winerywise™, the Washington guide to sustainable winemaking practices

Visit www.winerywise.org

With funding from:

Specialty Crop Block Grant Program

Washington State Department of Agriculture
University of Washington School of Public Health
Safety and Health Investment Project
www.depts.washington.edu/wineryhs

Details

Date:
July 23, 2013
Time:
2:00 pm - 4:00 pm
Cost:
$15

Venue

Various Locations
WA United States

Organizer

Jim Harbertson
Email:
jharbertson@wsu.edu