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Making Winery Sustainability Work – WINERY WISE
July 23, 2013 @ 2:00 pm - 4:00 pm
$15Presenting “Making Winery Sustainability Work”
The Washington Wine Industry Foundation
Only $15 per person
Speakers Include:
- Judy Thoet – Winerywise™ Steering Committee and Winemaker
- Dr. Jim Harbertson – Associate Professor and Extension Enologist, Washington State University- IAREC, Prosser
- Janice Camp – Senior Lecturer and Director, Field Research and Consultation Group, Department of Environmental and Occupational Health Sciences, University of Washington, Seattle
- Stuart Childs – Ph.D., Senior Scientist, Kennedy/Jenks Consultants, Portland, OR
- Chris Serra – Executive Director, LIVE (Low Input Viticulture & Enology), Salem, OR
Choose one of three sessions:
Tuesday, July 23, 2:00pm-4:00pm
Walla Walla Community College
500 Tausick Way – Center for Enology and Viticulture Building
2nd Floor – Room 1608
Walla Walla, WA 98362
(driving directions – building map)
Wednesday, July 24, 9:00am-11:00am
500 W Main St – Workforce Building U – Room 170
(entrance next to tasting room)
Grandview, WA 98930
(driving directions – campus map)
Thursday, July 25, 10:00am-12:00noon
Chateau St Michelle Winery
14111 NE 145th Street – Banquet Room
Woodinville, WA (map)
Includes Tour and Wine Tasting
Winerywise™, the Washington guide to sustainable winemaking practices
Visit www.winerywise.org
With funding from:
Specialty Crop Block Grant Program
Washington State Department of Agriculture
University of Washington School of Public Health
Safety and Health Investment Project
www.depts.washington.edu/wineryhs