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Weekly Published Research – July 26, 2019

Posted by Mark Hubbard | August 1, 2019

Assessing Chemical Diversity in Psilotum nudum (L.) Beauv., a Pantropical Whisk Fern That Has Lost Many of Its Fern-Like Characters; and more.

This week, 18 new articles co-authored by CAHNRS faculty, students, and staff were added to the Web of Science database. (Articles are linked to abstracts only).

Assessing Chemical Diversity in Psilotum nudum (L.) Beauv., a Pantropical Whisk Fern That Has Lost Many of Its Fern-Like Characters
Samec, D; Pierz, V; Srividya, N; Wust, M; Lange, BM
FRONTIERS IN PLANT SCIENCE, DOI: 10.3389/fpls.2019.00868

Change in interfacial properties of milk fat globules by homogenization and thermal processing plays a key role in their in vitro gastrointestinal digestion
Zhao, LL; Du, M; Mao, XY
FOOD HYDROCOLLOIDS, DOI: 10.1016/j.foodhyd.2019.05.034

Renewable phenol production from lignin with acid pretreatment and ex-situ catalytic pyrolysis
Duan, DL; Lei, HW; Wang, YP; Ruan, R; Liu, YH; Ding, LJ; Zhang, YY; Liu, L
JOURNAL OF CLEANER PRODUCTION, DOI: 10.1016/j.jclepro.2019.05.206

Multiple metamorphic events in the Palaeozoic Merida Andes basement, Venezuela: insights from U-Pb geochronology and Hf-Nd isotope systematics
Tazzo-Rangel, MD; Weber, B; Gonzalez-Guzman, R; Valencia, VA; Frei, D; Schaaf, P; Solari, LA
INTERNATIONAL GEOLOGY REVIEW, DOI: 10.1080/00206814.2018.1522520

Exploiting mixotrophy for improving productivities of biomass and co-products of microalgae
Pang, N; Gu, XY; Chen, SL; Kirchhoff, H; Lei, HW; Roje, S
RENEWABLE & SUSTAINABLE ENERGY REVIEWS, DOI: 10.1016/j.rser.2019.06.001

Inactivation of Salmonella Enteritidis and Enterococcus faecium NRRL B-2354 in corn flour by radio frequency heating with subsequent freezing
Ozturk, S; Liu, SX; Xu, J; Tang, JM; Chen, JR; Singh, RK; Kong, FB
LWT-FOOD SCIENCE AND TECHNOLOGY, DOI: 10.1016/j.lwt.2019.04.090

Soil Microbial Biomass and Fungi Reduced With Canola Introduced Into Long-Term Monoculture Wheat Rotations
Hansen, JC; Schillinger, WF; Sullivan, TS; Paulitz, TC
FRONTIERS IN MICROBIOLOGY, DOI: 10.3389/fmicb.2019.01488

QTL-mapping and genomic prediction for bovine respiratory disease in US Holsteins using sequence imputation and feature selection
Hoff, JL; Decker, JE; Schnabel, RD; Seabury, CM; Neibergs, HL; Taylor, JF
BMC GENOMICS, DOI: 10.1186/s12864-019-5941-5

Polyphenol-Protein-Polysaccharide Interactions in the Presence of Carboxymethyl Cellulose (CMC) in Wine-Like Model Systems
Sommer, S; Weber, F; Harbertson, JF
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, DOI: 10.1021/acs.jafc.9b00450

Entomology in the 21st Century: Tackling Insect Invasions, Promoting Advancements in Technology, and Using Effective Science Communication-2018 Student Debates
Parker, C; Bernaola, L; Lee, BW; Elmquist, D; Cohen, A; Marshall, A; Hepler, J; Pekarcik, A; Justus, E; King, K; Lee, TY; Esquivel, C; Hauri, K; McCullough, C; Hadden, W; Ragozzino, M; Roth, M; Villegas, J; Kraus, E; Becker, M; Mulcahy, M; Chen, R; Mittapelly, P; Clem, CS; Skinner, R; Josek, T; Pearlstein, D; Tetlie, J; Tran, A; Auletta, A; Benkert, E; Tussey, D
JOURNAL OF INSECT SCIENCE, DOI: 10.1093/jisesa/iez069

Impact of heat and drought stress on peroxisome proliferation in quinoa
Hinojosa, L; Sanad, MNME; Jarvis, DE; Steel, P; Murphy, K; Smertenko, A
PLANT JOURNAL, DOI: 10.1111/tpj.14411

Off-farm work and technical efficiency on US dairies
Sabasi, D; Shumway, CR; Astill, GM
AGRICULTURAL ECONOMICS, DOI: 10.1111/agec.12497

Indirect Effects of Food Insecurity on Body Mass Index Through Feeding Style and Dietary Quality Among Low-Income Hispanic Preschoolers
Kamdar, N; Hughes, SO; Chan, W; Power, TG; Meininger, J
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, DOI: 10.1016/j.jneb.2019.02.010

Crystal structure of the glycoside hydrolase PssZ from Listeria monocytogenes
Wu, HJ; Qiao, S; Li, DF; Guo, L; Zhu, MJ; Ma, LYZ
ACTA CRYSTALLOGRAPHICA SECTION F-STRUCTURAL BIOLOGY COMMUNICATIONS, DOI: 10.1107/S2053230X19008100

Exploring Potential Soil Bacteria for Sustainable Wheat (Triticum aestivum L.) Production
Sheirdil, RA; Hayat, R; Zhang, XX; Abbasi, NA; Ali, S; Ahmed, M; Khattak, JZK; Ahmad, S
SUSTAINABILITY, DOI: 10.3390/su11123361

Stability of color, beta-carotene, and ascorbic acid in thermally pasteurized carrot puree to the storage temperature and gas barrier properties of selected packaging films
Sonar, CR; Paccola, CS; Al-Ghamdi, S; Rasco, B; Tang, JM; Sablani, SS
JOURNAL OF FOOD PROCESS ENGINEERING, DOI: 10.1111/jfpe.13074

ALTERNATING CONTRACTION AND EXTENSION IN THE SOUTHERN CENTRAL ANDES (35 degrees-37 degrees S)
Fennell, LM; Iannelli, SB; Encinas, A; Naipauer, M; Valencia, V; Folguera, A
AMERICAN JOURNAL OF SCIENCE, DOI: 10.2475/05.2019.02

Association Mapping for Forest Trees with CartograTree
Herndon, N; Falk, T; Grau, ES; Jung, S; Ficklin, S; Main, D; Staton, ME; Wegrzyn, JL
APPLICATION OF SEMANTIC TECHNOLOGY IN BIODIVERSITY SCIENCE, Book Chapter