This week, 8 new articles co-authored by CAHNRS faculty, students, and staff (in bold type) were added to the Web of Science database. (Articles are linked to abstracts only).
Title: Phragmoplast microtubule dynamics – a game of zones
Authors: Smertenko, Andrei; Hewitt, Seanna L.; Jacques, Caitlin N.; Kacprzyk, Rafal; Liu, Yan; Marcec, Matthew J.; Moyo, Lindani; Ogden, Aaron; Oung, Hui Min; Schmidt, Sharol; Serrano-Romero, Erika A.
Source: JOURNAL OF CELL SCIENCE, 131 (2):SI JAN 2018
Title: Sources of Bias in Teenagers’ College Expectations
Authors: Cowan, Benjamin W.
Source: SOCIAL SCIENCE QUARTERLY, 99 (1):136-153; MAR 2018
Title: Impact of pasteurization method and fat on milk: Relationships among rheological, tribological, and astringency behaviors
Authors: Li, Y.; Joyner (Melito), H. S.; Lee, A. P.; Drake, M. A.
Source: INTERNATIONAL DAIRY JOURNAL, 78 28-35; MAR 2018
Title: Transcriptome-based analyses of phosphite-mediated suppression of rust pathogens Puccinia emaculata and Phakopsora pachyrhizi and functional characterization of selected fungal target genes
Authors: Gill, Upinder S.; Sun, Liang; Rustgi, Sachin; Tang, Yuhong; von Wettstein, Diter; Mysore, Kirankumar S.
Source: PLANT JOURNAL, 93 (5):894-904; MAR 2018
Title: Genome-Wide Association Mapping for Tolerance to Preharvest Sprouting and Low Falling Numbers in Wheat
Authors: Martinez, Shantel A.; Godoy, Jayfred; Huang, Meng; Zhang, Zhiwu; Carter, Arron H.; Campbell, Kimberly A. Garland; Steber, Camille M.
Source: FRONTIERS IN PLANT SCIENCE, 9 FEB 14 2018
Title: Monitoring Shelf Life of Pasteurized Whole Milk Under Refrigerated Storage Conditions: Predictive Models for Quality Loss
Authors: Ziyaina, Mohamed; Govindan, Byju N.; Rasco, Barbara; Coffey, Todd; Sablani, Shyam S.
Source: JOURNAL OF FOOD SCIENCE, 83 (2):409-418; FEB 2018
Title: “I would say that might be all it is, is hope”: The framing of herbicide resistance and how farmers explain their faith in herbicides
Authors: Dentzman, Katherine
Source: JOURNAL OF RURAL STUDIES, 57 118-127; JAN 2018
Title: Effects of Berry Maturity and Wine Alcohol on Phenolic Content during Winemaking and Aging
Authors: Merrell, Caroline P.; Larsen, Richard C.; Harbertson, James F.
Source: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 69 (1):1-11; JAN 1 2018