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AFRI – FAS Food and Human Health (A1343)

NIFA requests proposals that use culturally and contextually appropriate approaches, where applicable, to investigate the interrelationships of foods, or components of foods, and their impact on the gut microbiota to improve human health. Project results should inform precision nutrition or personalized dietary needs particularly for historically underrepresented populations.

AFRI – FAS Welfare of Agricultural Animals (A1251)

Program Area Priority: Evaluation (which should include assessment of animal welfare) of current animal agriculture (including aquaculture) production practices and/or development of new or enhanced management approaches that safeguard both […]

AFRI – FAS Animal Nutrition, Growth and Lactation (A1231)

Program Area Priority: Cellular, molecular, genomic/genetic or whole-animal aspects of nutrition, growth and lactation, especially focusing on: Nutrient utilization and efficiency, this may include influence and impact of the gastrointestinal […]

AFRI – FAS Animal Reproduction (A1211)

Program Area Priority: Cellular, molecular, genomic/genetic or whole-animal aspects of animal reproduction relevant to improving reproductive efficiency or enhancing reproductive management, including mitigating reductions in fertility that are exacerbated by […]