This systems-based integrated program will empower inter-disciplinary teams to develop, refine, and disseminate science-based knowledge about food and agricultural management and production practices that can mitigate or reduce the risk of antimicrobial resistance along the food chain.

Program Area Priority: The goal of the Pests and Beneficial Species in Agricultural Production Systems program is to advance knowledge of invasive or established plant pests and associated beneficial species leading to innovative and biologically-based strategies to manage pests. Appropriate plant-based agricultural production systems for study include food and fiber crops, ornamental plants (including turf), […]