- Adjunct Faculty
Biography
My research program focuses on the utilization of cool season food legume germplasm (pea, lentil, chickpea, and faba bean) in crop improvement. Current collaborative projects include building genomic resources for pea and lentil (reference genomes and resequencing germplasm), quantitative resistance to root rots in pea and lentil, winter-hardiness and seed quality in pea and chickpea.