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CAHNRS Cougs in the news
WSU researchers developing ‘smart irrigation’ for fine wines, water conservation
Researchers at Washington State University are harnessing the power of sensors, big data and automation to help Northwest grape growers produce high quality wine grapes…
National magazine features WSU student with global goals
Organic agriculture systems major Katie Doonan was recently featured in “Planting Seeds,” an article in USA Today’s annual ag special edition.
Two salmon enter, one survives in stormwater runoff
WSU scientists have discovered that different species of salmon have varying reactions to polluted stormwater runoff.
Researchers create microparticles that could help save honey bees
WSU researchers have developed a new material that attracts pesticide residue in bees, increasing lifespan of individual bees.
WSU Precision Ag ranks with world’s top 25
Industry professionals have named Washington State University one of the 25 best colleges in the world for precision agriculture. At WSU, the Center for Precision…
Removing plant enzyme could result in faster growth, more food
WSU team receives $500,000 grant to study the connection between phosphorylase and photosynthesis, potentially leading to faster growing, larger crops.