The AFS BS-degree curriculum is designed to expose students to a diverse array of scientific disciplines associated with agricultural and food production systems that will support graduates in being successful practitioners in these fields. The AFS program offers a BS degree in five majors:
- Agricultural Technology and Production Management
- Agricultural Education
- Organic Agriculture Systems
- Agricultural and Food Business Economics
- Agriculture and Food Security
Each major emphasizes gaining a solid background in the agricultural sciences, including learning to work with, and in, the complexity of agriculture and food systems. An internship related to one’s focus area is required.