Staying the course
Thanks to Jeb Sheldon, a recent AgTM graduate, Ignite scholar, and employee of Northern Oyster Co., I know more about the oyster business than ever and have a strong appreciation for the challenges posed by burrowing shrimp and green crabs. Last week’s trip to the Long Beach Research and Extension Unit was great. I enjoyed meeting Laura Kraft, who is just under a year in her position as a cranberry and shellfish Extension specialist, as well as a couple of WSU Extension retirees.