By Seth Truscott
The goal of the Washington State University CAHNRS Office of Research is to promote research beneficial to the citizens of Washington. The Office of Research recognizes its unique land-grant research mission to the people of Washington and their increasing global connections. The CAHNRS Office of Research provides leadership in discovering and applying knowledge through high-quality research that contributes to a safe and abundant food, fiber, and energy supply while enhancing the sustainability of agricultural and natural resource systems.
BSE student’s work to cut greenhouse impact of manure took honors in poster contest
Pullman, Wash. — Dairy cows produce lots of manure. A WSU student’s research on cutting the environmental impact of all that waste won him second place in a poster competition at Seattle’s annual Waste to Worth conference.
George Neerackal, who graduates later this year with a doctorate in Biological Systems Engineering, took second in the Ron Sheffield Memorial Student poster contest, held March 31 to April 3.
His poster, “Mitigating ammonia emissions from dairy barns through manure-pH management,” was among three winners chosen by a national panel of judges. MORE
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By Sylvia Kantor
PULLMAN, Wash. – Scientists from Australia, Denmark, New Zealand, the United Kingdom and the United States describe the research they conducted on organic and conventional farms to arrive at dollar values for natural processes that aid farming and that can substitute for costly fossil fuel-based inputs. The study appears in the journal PeerJ.
“By accounting for ecosystem services in agricultural systems and getting people to support the products from these systems around the world, we move stewardship of lands in a more sustainable direction, protecting future generations,” said Washington State University soil scientist John Reganold, one of the study’s authors. MORE
By Sylvia Kantor
PULLMAN, Wash. – Prickly lettuce, a common weed that has long vexed farmers, has potential as a new cash crop providing raw material for rubber production, according to Washington State University scientists.
Writing in the Journal of Agricultural and Food Chemistry, they describe regions in the plant’s genetic code linked to rubber production. The findings open the way for breeding for desired traits and developing a new crop source for rubber in the Pacific Northwest. MORE- Edit Item
By Rebecca Phillips
Bad news in the media got you down? News consumers have only themselves to blame, says new research showing that it’s actually buying habits that drive negative press.
The research looks at the negative news phenomenon through the prism of economic science. And while previous studies have focused on the supply side by examining media output, this analysis is among the first to investigate a negative news bias from the consumer or demand side. MORE- Edit Item
By Sylvia Kantor
Pullman, Wash. – You generally don’t find livestock among the hills of the Palouse region of eastern Washington where grain is grown. But wheat farmers Eric and Sheryl Zakarison are changing that – and making a profit.
On 100 of their 1,300 family owned acres, they are experimenting with a rather unconventional scheme for the region – growing wheat, peas, perennial grasses like alfalfa and sheep in a tightly integrated system. MORE
CAHNRS Office of Research
Hulbert Hall 403
PO Box 646240
Pullman, WA 99164-6240