NIFA requests proposals for integrated projects that help prevent and control chronic disease equitably across the lifecycle by supporting and encouraging culturally relevant, healthy dietary choices through data-driven, flexible, customer-focused approaches.
Program Area Priority: The Foundational Knowledge of Plant Products program supports projects to study the biosynthesis of plant-derived, high-value biomolecules for use in foods, pharmaceuticals, and other products. Projects must […]
This program area priority focuses on the development and/or adoption of new models to assist agricultural (farm, forest, or ranch) landowner/manager decision making with respect to appropriate scale management strategies and technologies to enhance economic efficiency and sustainability, including the viability and competitiveness of small and medium-sized dairy, poultry, livestock, crop, forestry, aquaculture, and other operations.
Program Area Priority: Cellular, molecular, genomic/genetic or whole-animal aspects of animal reproduction relevant to improving reproductive efficiency or enhancing reproductive management, including mitigating reductions in fertility that are exacerbated by […]
Program Area Priority: Cellular, molecular, genomic/genetic or whole-animal aspects of nutrition, growth and lactation, especially focusing on: Nutrient utilization and efficiency, this may include influence and impact of the gastrointestinal […]
Program Area Priority: Evaluation (which should include assessment of animal welfare) of current animal agriculture (including aquaculture) production practices and/or development of new or enhanced management approaches that safeguard both […]
Program Area Priority: Application topics may include, but are not limited to, one or more of the following: a. Cellular, molecular, genomic/genetic or whole-animal aspects of animal health and disease, […]
Proposals that align with the animal genome blueprint goals are highly welcome to submit to this program area or other program areas within the RFA based on the best alignment with program area priority goals.
NIFA requests proposals that use culturally and contextually appropriate approaches, where applicable, to investigate the interrelationships of foods, or components of foods, and their impact on the gut microbiota to improve human health. Project results should inform precision nutrition or personalized dietary needs particularly for historically underrepresented populations.